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Theanine supplementation prevents liver injury and heat shock response by normalizing hypothalamic-pituitaryadrenal axis hyperactivity in mice subjected to whole body heat stress 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 45, 页码: 181-189
作者:  Wang, Dongxu[1];  Cai, Min[2];  Wang, Taotao[3];  Zhao, Guangshan[4];  Huang, Jinbao[5]
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/24
Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 29, 页码: 7674-7683
作者:  Wang, Dongxu[1];  Gao, Qiang[2];  Zhao, Guangshan[3];  Kan, Zhipen[4];  Wang, Xiaoxiao[5]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/24
Neodymium-based Conversion Coating on AZ31 Magnesium Alloy 期刊论文
2017, 卷号: 46, 页码: 289-295
作者:  Zhao, Dingzang[1];  Zhang, Dingfei[1,2];  Liu, Yuping[3];  Hu, Guangshan[1];  Gou, Yinning[1,4]
收藏  |  浏览/下载:3/0  |  提交时间:2019/11/28
Green tea infusion protects against alcoholic liver injury by attenuating inflammation and regulating the PI3K/Akt/eNOS pathway in C57BL/6 mice 期刊论文
FOOD & FUNCTION, 2017, 卷号: 8, 期号: 9, 页码: 3165-3177
作者:  Wang, Dongxu[1];  Gao, Qiang[2];  Wang, Taotao[3];  Zhao, Guangshan[4];  Qian, Frank[5]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/24


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