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Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice
Wang, Dongxu[1]; Gao, Qiang[2]; Zhao, Guangshan[3]; Kan, Zhipen[4]; Wang, Xiaoxiao[5]; Wang, Haisong[6]; Huang, Jinbao[7]; Wang, Taotao[8]; Qian, Frank[9]; Ho, Chi-Tang[10]
刊名JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2018
卷号66期号:29页码:7674-7683
关键词theanine inflammation liver injury lipopolysaccharide hypothalamic-pituitary-adrenal axis
ISSN号0021-8561
DOIhttp://dx.doi.org/10.1021/acs.jafc.8b02293
URL标识查看原文
收录类别SCI(E) ; EI
WOS记录号WOS:000440513900014
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5334077
专题江苏大学
作者单位1.[1]Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China.
2.Anhui Agr Univ, Int Joint Lab Tea Chem & Hlth Effects, Hefei 230036, Anhui, Peoples R China.
3.[2]Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China.
4.[3]Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China.
5.[4]Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China.
6.[5]Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China.
7.[6]Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China.
8.Anhui Agr Univ, Int Joint Lab Tea Chem & Hlth Effects, Hefei 230036, Anhui, Peoples R China.
9.[7]Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China.
10.Anhui Agr Univ, Int Joint Lab Tea Chem & Hlth Effects, Hefei 230036, Anhui, Peoples R China.
推荐引用方式
GB/T 7714
Wang, Dongxu[1],Gao, Qiang[2],Zhao, Guangshan[3],et al. Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(29):7674-7683.
APA Wang, Dongxu[1].,Gao, Qiang[2].,Zhao, Guangshan[3].,Kan, Zhipen[4].,Wang, Xiaoxiao[5].,...&Wang, Yijun[11].(2018).Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,66(29),7674-7683.
MLA Wang, Dongxu[1],et al."Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 66.29(2018):7674-7683.
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