Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice | |
Wang, Dongxu[1]; Gao, Qiang[2]; Zhao, Guangshan[3]; Kan, Zhipen[4]; Wang, Xiaoxiao[5]; Wang, Haisong[6]; Huang, Jinbao[7]; Wang, Taotao[8]; Qian, Frank[9]; Ho, Chi-Tang[10] | |
刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
2018 | |
卷号 | 66期号:29页码:7674-7683 |
关键词 | theanine inflammation liver injury lipopolysaccharide hypothalamic-pituitary-adrenal axis |
ISSN号 | 0021-8561 |
DOI | http://dx.doi.org/10.1021/acs.jafc.8b02293 |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; EI |
WOS记录号 | WOS:000440513900014 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5334077 |
专题 | 江苏大学 |
作者单位 | 1.[1]Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China. 2.Anhui Agr Univ, Int Joint Lab Tea Chem & Hlth Effects, Hefei 230036, Anhui, Peoples R China. 3.[2]Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China. 4.[3]Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China. 5.[4]Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China. 6.[5]Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China. 7.[6]Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China. 8.Anhui Agr Univ, Int Joint Lab Tea Chem & Hlth Effects, Hefei 230036, Anhui, Peoples R China. 9.[7]Anhui Agr Univ, Sch Tea & Food Sci & Technol, State Key Lab Tea Plant Biol & Utilizat, Hefei 230036, Anhui, Peoples R China. 10.Anhui Agr Univ, Int Joint Lab Tea Chem & Hlth Effects, Hefei 230036, Anhui, Peoples R China. |
推荐引用方式 GB/T 7714 | Wang, Dongxu[1],Gao, Qiang[2],Zhao, Guangshan[3],et al. Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(29):7674-7683. |
APA | Wang, Dongxu[1].,Gao, Qiang[2].,Zhao, Guangshan[3].,Kan, Zhipen[4].,Wang, Xiaoxiao[5].,...&Wang, Yijun[11].(2018).Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,66(29),7674-7683. |
MLA | Wang, Dongxu[1],et al."Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 66.29(2018):7674-7683. |
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