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CORC

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Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 21
作者:  Wang, Yuwei;  Liang, Jian;  Luan, Guangxiang;  Zhang, Shoude;  Zhuoma, Yixi
收藏  |  浏览/下载：5/0  |  提交时间：2020/11/25
Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach 期刊论文
Food Chemistry, 2017, 卷号: 219, 页码: 321-328
作者:  Tang, Fen;  Xie, Yixi;  Cao, Hui;  Yang, Hua;  Chen, Xiaoqing*
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/03
Temperature-responsive amperometric H2O2 biosensor using a composite film consisting of poly(N-isopropylacrylamide)-b-poly (2-acrylamidoethyl benzoate), graphene oxide and hemoglobin 期刊论文
Microchimica Acta, 2016, 卷号: 183, 期号: 9, 页码: 2501-2508
作者:  Zhou, Yuanqing;  Cao, Jing;  Zhao, Jia;  Xie, Yixi;  Fei, Junjie*
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Antibacterial activities of flavonoids: structure-activity relationship and mechanism. 期刊论文
Current medicinal chemistry, 2015, 卷号: 22, 期号: 1, 页码: 132-149
作者:  Xie, Yixi;  Yang, Weijie;  Tang, Fen;  Chen, Xiaoqing*;  Ren, Licheng
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03
Type 2 diabetes diminishes the benefits of dietary antioxidants: Evidence from the different free radical scavenging potential 期刊论文
Food Chemistry, 2015, 卷号: 186, 期号: Volume 186, 页码: 106-112
作者:  Cao, Hui;  Xie, Yixi;  Chen, Xiaoqing*
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/03
Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography 期刊论文
Food Chemistry, 2015, 卷号: 186, 页码: 153-159
作者:  Jiang, Shujing;  Liu, Qi;  Xie, Yixi;  Zeng, Hualiang;  Zhang, Li
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/03
Improved enantioseparation via the twin-column based recycling high performance liquid chromatography 期刊论文
Journal of Chromatography A, 2014, 卷号: 1363, 页码: 236-241
作者:  Liu, Qi;  Xiao, Junan;  Yu, Jingang;  Xie, Yixi;  Chen, Xiaoqing*
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/03
Inhibition of flavonoids on acetylcholine esterase: Binding and structure-activity relationship 期刊论文
Food and Function, 2014, 卷号: 5, 期号: 10, 页码: 2582-2589
作者:  Xie, Yixi*;  Yang, Weijie;  Chen, Xiaoqing;  Xiao, Jianbo
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03
Systematic and efficient separation of 11 compounds from Rhizoma Chuanxiong via counter-current chromatography-solid phase extraction-counter-current chromatography hyphenation 期刊论文
Journal of chromatography. A, 2014, 卷号: 1364, 页码: 204-213
作者:  Liu, Qi;  Zhou, Jianda;  Yu, Jingang;  Xie, Yixi;  Jiang, Xinyu
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/03
Structures Required of Polyphenols for Inhibiting Advanced Glycation end Products Formation 期刊论文
Current Drug Metabolism, 2013, 卷号: 14, 期号: 4, 页码: 414-431
作者:  Xie, Yixi;  Chen, Xiaoqing*
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/03

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