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	Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach
	Tang, Fen; Xie, Yixi; Cao, Hui; Yang, Hua; Chen, Xiaoqing*; Xiao, Jianbo*
刊名	Food Chemistry
	2017
卷号	219页码:321-328
关键词	Resveratrol analogues Fetal bovine serum Structure-affinity relationship Free radical scavenging activity Stability
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2016.09.154
URL标识	查看原文
WOS记录号	WOS:000386984100041;EI:20164002873908
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3320389
专题	中南大学
作者单位	1.[Xie, Yixi 2.Tang, Fen 3.Yang, Hua 4.Chen, Xiaoqing] Cent S Univ, Sch Chem & Chem Engn, Changsha 410083, Peoples R China.
推荐引用方式 GB/T 7714	Tang, Fen,Xie, Yixi,Cao, Hui,et al. Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach[J]. Food Chemistry,2017,219:321-328.
APA	Tang, Fen,Xie, Yixi,Cao, Hui,Yang, Hua,Chen, Xiaoqing*,&Xiao, Jianbo*.(2017).Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach.Food Chemistry,219,321-328.
MLA	Tang, Fen,et al."Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach".Food Chemistry 219(2017):321-328.

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