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The relationships between odd- and branched-chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrate 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2017, 卷号: Vol.101 No.6, 页码: 1103-1114
作者:  Y. Zhang;  K. Liu;  X. Hao and H. Xin
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