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Glycerol valorization to lactic acid catalyzed by hydroxyapatite-supported palladium particles 期刊论文
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2019, 卷号: 94, 期号: 1, 页码: 204-215
作者:  Shen, Lingqin[1];  Yu, Zhongyong[2];  Zhang, Di[3];  Yin, Hengbo[4];  Wang, Chengtao[5]
收藏  |  浏览/下载:22/0  |  提交时间:2019/12/24
Comparative analysis of oxidative mechanisms of phloroglucinol and dieckol by electrochemical, spectroscopic, cellular and computational methods 期刊论文
RSC ADVANCES, 2018, 卷号: 8, 期号: 4, 页码: 1963-1972
作者:  
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
The physicochemical characterization, equilibrium, and kinetics of heavy metal ions adsorption from aqueous solution by arrowhead plant (Sagittaria trifolia L.) stalk 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 1
作者:  Zhang, Di[1];  Wang, Chengtao[2];  Bao, Qihang[3];  Zheng, Jie[4];  Deng, Di[5]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/24
A review on the structure-activity relationship of dietary flavonoids for protecting vascular endothelial function: Current understanding and future issues 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 5
作者:  Zhang, Di[1];  Du, Mingzhao[2];  Wei, Ying[3];  Wang, Chengtao[4];  Shen, Lingqin[5]
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/24
Protective effect of quercetin and chlorogenic acid, two polyphenols widely present in edible plant varieties, on visible light-induced retinal degeneration in vivo 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 33, 页码: 103-111
作者:  Wang, Yong[1];  Zhao, Liang[2];  Wang, Chengtao[3];  Hu, Jimei[4];  Guo, Xiaoxuan[5]
收藏  |  浏览/下载:12/0  |  提交时间:2019/12/24
Genome-wide screening for highly discriminative SNPs for personal identification and their assessment in world populations 期刊论文
2017, 卷号: 28, 页码: 118
作者:  Li, Liming[1,2,3];  Wang, Yi[1,2,3];  Yang, Shuping[1,2,3];  Xia, Mingying[1,2,3];  Yang, Yajun[1,2,3,4]
收藏  |  浏览/下载:14/0  |  提交时间:2019/12/30


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