The physicochemical characterization, equilibrium, and kinetics of heavy metal ions adsorption from aqueous solution by arrowhead plant (Sagittaria trifolia L.) stalk | |
Zhang, Di[1]; Wang, Chengtao[2]; Bao, Qihang[3]; Zheng, Jie[4]; Deng, Di[5]; Duan, Yuqing[6]; Shen, Lingqin[7] | |
刊名 | JOURNAL OF FOOD BIOCHEMISTRY
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2018 | |
卷号 | 42期号:1 |
关键词 | biosorbent food processing by-product heavy metals lignocellulosic material |
ISSN号 | 0145-8884 |
DOI | http://dx.doi.org/10.1111/jfbc.12448 |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; EI |
WOS记录号 | WOS:000424149400012 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5339395 |
专题 | 江苏大学 |
作者单位 | 1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, 11 & 33 Fu Cheng Rd, Beijing 100048, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 4.[4]Chongqing Univ, Sch Chem & Chem Engn, Chongqing 401331, Peoples R China. 5.[5]Chongqing Univ, Sch Chem & Chem Engn, Chongqing 401331, Peoples R China. 6.[6]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China. 7.[7]Jiangsu Univ, Sch Chem & Chem Engn, Zhenjiang 212013, Peoples R China. |
推荐引用方式 GB/T 7714 | Zhang, Di[1],Wang, Chengtao[2],Bao, Qihang[3],et al. The physicochemical characterization, equilibrium, and kinetics of heavy metal ions adsorption from aqueous solution by arrowhead plant (Sagittaria trifolia L.) stalk[J]. JOURNAL OF FOOD BIOCHEMISTRY,2018,42(1). |
APA | Zhang, Di[1].,Wang, Chengtao[2].,Bao, Qihang[3].,Zheng, Jie[4].,Deng, Di[5].,...&Shen, Lingqin[7].(2018).The physicochemical characterization, equilibrium, and kinetics of heavy metal ions adsorption from aqueous solution by arrowhead plant (Sagittaria trifolia L.) stalk.JOURNAL OF FOOD BIOCHEMISTRY,42(1). |
MLA | Zhang, Di[1],et al."The physicochemical characterization, equilibrium, and kinetics of heavy metal ions adsorption from aqueous solution by arrowhead plant (Sagittaria trifolia L.) stalk".JOURNAL OF FOOD BIOCHEMISTRY 42.1(2018). |
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