×
验证码:
换一张
忘记密码?
记住我
CORC
首页
科研机构
检索
知识图谱
申请加入
托管服务
登录
注册
在结果中检索
科研机构
江苏大学 [17]
内容类型
期刊论文 [17]
发表日期
2016 [2]
2015 [3]
2014 [12]
×
知识图谱
CORC
开始提交
已提交作品
待认领作品
已认领作品
未提交全文
收藏管理
QQ客服
官方微博
反馈留言
浏览/检索结果:
共17条,第1-10条
帮助
已选(
0
)
清除
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
发表日期升序
发表日期降序
作者升序
作者降序
提交时间升序
提交时间降序
题名升序
题名降序
Nondestructive Measurement of Soluble Solids Content in Apples by a Portable Fruit Analyzer
期刊论文
FOOD ANALYTICAL METHODS, 2016, 卷号: 9, 期号: 3, 页码: 785-794
作者:
Yuan, Lei-ming[1]
;
Cai, Jian-rong[2]
;
Sun, Li[3]
;
Han, En[4]
;
Ernest, Teye[5]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/24
Portable analyzer
Fiber spectroscopy
Variable selection
Soluble solids content
Apple
The Interaction Study of Colorimetric Sensor Array and Volatile Organic Compounds Using Density Functional Theory (vol 14, pg 2620, 2014)
期刊论文
IEEE SENSORS JOURNAL, 2016, 卷号: 16, 期号: 11,SI, 页码: 4657-4657
作者:
Gu, Gu[1]
;
Huang, Xingyi[2]
;
Yao, Liya[3]
;
Teye, Ernest[4]
;
Wen, Yan[5]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/24
Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis
期刊论文
FOOD CHEMISTRY, 2015, 卷号: 176, 页码: 403-410
作者:
Teye, Ernest[1]
;
Huang, Xingyi[2]
;
Sam-Amoah, Livingstone K.[3]
;
Takrama, Jemmy[4]
;
Boison, Daniel[5]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/24
FT-NIRS
Cocoa bean categories
pH
Fermentation index
Multivariate algorithms
Non-destructive evaluation of total volatile basic nitrogen (TVB-N) and K-values in fish using colorimetric sensor array
期刊论文
ANALYTICAL METHODS, 2015, 卷号: 7, 期号: 4, 页码: 1615-1621
作者:
Huang, Xingyi[1]
;
Lv, Riqin[2]
;
Yao, Liya[3]
;
Guan, Chao[4]
;
Han, Fangkai[5]
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/12/24
Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled with Nonlinear Pattern Recognition Algorithms
期刊论文
JOURNAL OF FOOD SAFETY, 2015, 卷号: 35, 期号: 3, 页码: 336-344
作者:
Han, Fangkai[1]
;
Huang, Xingyi[2]
;
Teye, Ernest[3]
;
Gu, Haiyang[4]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
A Study of the Interactions Between Colorimetric Sensor Array and Volatile Organic Compounds
期刊论文
JOURNAL OF COMPUTATIONAL AND THEORETICAL NANOSCIENCE, 2014, 卷号: 11, 期号: 11, 页码: 2304-2309
作者:
Huang, Xingyi[1]
;
Gu, Haiyang[2]
;
Yao, Liya[3]
;
Teye, Ernest[4]
;
Wen, Yan[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Colorimetric Sensor Array
Novel Sensor Technique
Metalloporphyrin
Probing the Reactions of Colorimetric Sensor Array and Volatile Organic Compounds Using Time-Dependent Density-Functional Theory
期刊论文
JOURNAL OF COMPUTATIONAL AND THEORETICAL NANOSCIENCE, 2014, 卷号: 11, 期号: 10, 页码: 2194-2198
作者:
Huang, Xingyi[1]
;
Gu, Haiyang[2]
;
Yao, Liya[3]
;
Teye, Ernest[4]
;
Wen, Yan[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
Colorimetric Sensor Array
Metalloporphyrin
Volatile Organic Compounds
Food Quality
Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique
期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 10, 页码: 2137-2144
作者:
Huang, Xingyi[1]
;
Teye, Ernest[2]
;
Owusu-Sekyere, Joshua D.[3]
;
Takrama, Jemmy[4]
;
Sam-Amoah, Livingstone K.[5]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/12/24
Cocoa bean
Electronic tongue
PC-SVMR
Titratable acidity
Fermentation index
INTEGRATING NIR SPECTROSCOPY AND ELECTRONIC TONGUE TOGETHER WITH CHEMOMETRIC ANALYSIS FOR ACCURATE CLASSIFICATION OF COCOA BEAN VARIETIES
期刊论文
JOURNAL OF FOOD PROCESS ENGINEERING, 2014, 卷号: 37, 期号: 6, 页码: 560-566
作者:
Teye, Ernest[1]
;
Huang, Xingyi[2]
;
Takrama, Jemmy[3]
;
Gu Haiyang[4]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
Rapid measurement of total polyphenols content in cocoa beans by data fusion of NIR spectroscopy and electronic tongue
期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 14, 页码: 5008-5015
作者:
Huang, Xingyi[1]
;
Teye, Ernest[2]
;
Sam-Amoah, Livingstone K.[3]
;
Han, Fangkai[4]
;
Yao, Liya[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
©版权所有 ©2017 CSpace - Powered by
CSpace