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	Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique
	Huang, Xingyi[1]; Teye, Ernest[2]; Owusu-Sekyere, Joshua D.[3]; Takrama, Jemmy[4]; Sam-Amoah, Livingstone K.[5]; Yao, Liya[6]; Firempong, Caleb K.[7]
刊名	FOOD ANALYTICAL METHODS
	2014
卷号	7期号:10页码:2137-2144
关键词	Cocoa bean Electronic tongue PC-SVMR Titratable acidity Fermentation index
ISSN号	1936-9751
DOI	http://dx.doi.org/10.1007/s12161-014-9862-2
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000343707100020
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5396122
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 3.Univ Cape Coast, Sch Agr, Cape Coast, Ghana. 4.[3]Univ Cape Coast, Sch Agr, Cape Coast, Ghana. 5.[4]CRIG, Div Biochem, New Tafo, Akim, Ghana. 6.[5]Univ Cape Coast, Sch Agr, Cape Coast, Ghana. 7.[6]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 8.[7]Kwame Nkrumah Univ Sci & Technol, Kumasi, Ghana.
推荐引用方式 GB/T 7714	Huang, Xingyi[1],Teye, Ernest[2],Owusu-Sekyere, Joshua D.[3],et al. Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique[J]. FOOD ANALYTICAL METHODS,2014,7(10):2137-2144.
APA	Huang, Xingyi[1].,Teye, Ernest[2].,Owusu-Sekyere, Joshua D.[3].,Takrama, Jemmy[4].,Sam-Amoah, Livingstone K.[5].,...&Firempong, Caleb K.[7].(2014).Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique.FOOD ANALYTICAL METHODS,7(10),2137-2144.
MLA	Huang, Xingyi[1],et al."Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique".FOOD ANALYTICAL METHODS 7.10(2014):2137-2144.

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