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Intakes of fruits, vegetables, and related vitamins and lung cancer risk: Results from the Shanghai men"s health study (2002-2009) 期刊论文
Nutrition and Cancer, 2013, 卷号: 65, 期号: 1
作者:  Takata, Yumie/55552567100[0];  Xiang, Yongbing/7201979437[1];  Yang, Gong/7405755505[2];  Honglan Li, /55589556300[3];  Cai, Hui/12802855000[4]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/19
Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women 期刊论文
American Journal of Epidemiology, 2013, 卷号: 178, 期号: 1
作者:  Takata, Yumie/55552567100[0];  Zhang, Xianglan/8425868800[1];  Li, Honglan/8908140600[2];  Gao, Yutang/55845418605[3];  Yang, Gong/7405755505[4]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/19
Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai 期刊论文
PLoS ONE, 2013, 卷号: 8, 期号: 2
作者:  Takata, Yumie/55552567100[0];  Shu, Xiaoou/55630916600[1];  Gao, Yutang/55628578525[2];  Li, Honglan/8908140600[3];  Zhang, Xianglan/8425868800[4]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/19
Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China 期刊论文
Cancer Causes and Control, 2012, 卷号: 23, 期号: 12
作者:  Takata, Yumie/55552567100[0];  Cai, Qiuyin/7201853606[1];  Beeghly-Fadiel, Alicia/24471247700[2];  Li, Honglan/8908140600[3];  Shrubsole, Martha J./6505816308[4]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/19


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