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Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women
Takata, Yumie/55552567100[0]; Zhang, Xianglan/8425868800[1]; Li, Honglan/8908140600[2]; Gao, Yutang/55845418605[3]; Yang, Gong/7405755505[4]; Gao, Jing/23389220500[5]; Cai, Hui/12802855000[6]; Xiang, Yongbing/7201979437[7]; Zheng, Wei/35381589100[8]; Shu, Xiaoou/55630916600[9]
刊名American Journal of Epidemiology
2013
卷号178期号:1
关键词China diet fish intake men mortality stroke women
ISSN号0002-9262
URL标识查看原文
语种英语
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4896593
专题复旦大学上海医学院
推荐引用方式
GB/T 7714
Takata, Yumie/55552567100[0],Zhang, Xianglan/8425868800[1],Li, Honglan/8908140600[2],et al. Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women[J]. American Journal of Epidemiology,2013,178(1).
APA Takata, Yumie/55552567100[0].,Zhang, Xianglan/8425868800[1].,Li, Honglan/8908140600[2].,Gao, Yutang/55845418605[3].,Yang, Gong/7405755505[4].,...&Shu, Xiaoou/55630916600[9].(2013).Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women.American Journal of Epidemiology,178(1).
MLA Takata, Yumie/55552567100[0],et al."Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women".American Journal of Epidemiology 178.1(2013).
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