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浏览/检索结果: 共10条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序作者升序作者降序提交时间升序提交时间降序题名升序题名降序 A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文 MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134 作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5] 收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24 Carbon dots  Neutral red  Fluorescence resonance energy transfer  Nitrite  Ham   Micro-sensors based on hypha-templated coaxial microfibers 期刊论文 ANALYTICAL METHODS, 2018, 卷号: 10, 期号: 1, 页码: 138-144 作者:  Li Zhihua[1];  Shi Jiyong[2];  Huang Xiaowei[3];  Zou Xiaobo[4];  Hu Xuetao[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 A Self-assembled L-Cysteine and Electrodeposited Gold Nanoparticles-reduced Graphene Oxide Modified Electrode for Adsorptive Stripping Determination of Copper 期刊论文 ELECTROANALYSIS, 2018, 卷号: 30, 期号: 1, 页码: 194-203 作者:  Xu Yiwei[1];  Zhang Wen[2];  Huang Xiaowei[3];  Shi Jiyong[4];  Zou Xiaobo[5] 收藏  |  浏览/下载：17/0  |  提交时间：2019/12/24 Electrochemical sensor  L-cysteine  Gold nanoparticles  Reduced graphene oxide  Copper   Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 250, 页码: 148-154 作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Wu, Meng[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Mulberry juice  Lactic acid bacteria  Fermentation  Health property   Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.) 期刊论文 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2366-2376 作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Tahir, Haroon Elrasheid[3];  Xuetao, Hu[4];  Rakha, Allah[5] 收藏  |  浏览/下载：17/0  |  提交时间：2019/12/24 NIR spectroscopy  Black wolfberry  Antioxidant assays  Chemometric algorithms  Variable selection   Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.) 期刊论文 JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2018, 卷号: 26, 期号: 5, 页码: 275-286 作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Hu Xuetao[3];  Tahir, Haroon Elrasheid[4];  Shi, Jiyong[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Near infrared spectroscopy  black wolfberry  chemometric algorithms  variable selection  preprocessing   Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 423-430 作者:  Xu, Yiwei[1];  Zhang, Wen[2];  Shi, Jiyong[3];  Zou, Xiaobo[4];  Li, Yanxiao[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Methylmercury determination  Gold nanoparticles  Reduced graphene oxide  Stripping voltammetry  Fish   Characterization of colorimetric sensor arrays by a multi-spectral technique 期刊论文 ANALYTICAL METHODS, 2016, 卷号: 8, 期号: 11, 页码: 2357-2365 作者:  Li, Zhihua[1];  Zhou, Xucheng[2];  Zou, Xiaobo[3];  Shi, Jiyong[4];  Huang, Xiaowei[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Bacteria counting method based on polyaniline/bacteria thin film 期刊论文 BIOSENSORS & BIOELECTRONICS, 2016, 卷号: 81, 页码: 75-79 作者:  Zhihua, Li[1];  Xuetao, Hu[2];  Jiyong, Shi[3];  Xiaobo, Zou[4];  Xiaowei, Huang[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Polyaniline  Bacteria counting  Thin film   Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites 期刊论文 SENSORS AND ACTUATORS B-CHEMICAL, 2016, 卷号: 226, 页码: 553-562 作者:  Zhihua, Li[1];  Xucheng, Zhou[2];  Jiyong, Shi[3];  Xiaobo, Zou[4];  Xiaowei, Huang[5] 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/24 Polyaniline  Phthalocyanine  Ammonia  Sensor  Porous thin film