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科研机构
江苏大学 [10]
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期刊论文 [10]
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2019 [1]
2018 [5]
2017 [1]
2016 [3]
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A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system
期刊论文
MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134
作者:
Hu, Xuetao[1]
;
Shi, Jiyong[2]
;
Shi, Yongqiang[3]
;
Zou, Xiaobo[4]
;
Tahir, Haroon Elrasheid[5]
收藏
  |  
浏览/下载:59/0
  |  
提交时间:2019/12/24
Carbon dots
Neutral red
Fluorescence resonance energy transfer
Nitrite
Ham
Micro-sensors based on hypha-templated coaxial microfibers
期刊论文
ANALYTICAL METHODS, 2018, 卷号: 10, 期号: 1, 页码: 138-144
作者:
Li Zhihua[1]
;
Shi Jiyong[2]
;
Huang Xiaowei[3]
;
Zou Xiaobo[4]
;
Hu Xuetao[5]
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/24
A Self-assembled L-Cysteine and Electrodeposited Gold Nanoparticles-reduced Graphene Oxide Modified Electrode for Adsorptive Stripping Determination of Copper
期刊论文
ELECTROANALYSIS, 2018, 卷号: 30, 期号: 1, 页码: 194-203
作者:
Xu Yiwei[1]
;
Zhang Wen[2]
;
Huang Xiaowei[3]
;
Shi Jiyong[4]
;
Zou Xiaobo[5]
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/12/24
Electrochemical sensor
L-cysteine
Gold nanoparticles
Reduced graphene oxide
Copper
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 250, 页码: 148-154
作者:
Kwaw, Emmanuel[1]
;
Ma, Yongkun[2]
;
Tchabo, William[3]
;
Apaliya, Maurice Tibiru[4]
;
Wu, Meng[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Mulberry juice
Lactic acid bacteria
Fermentation
Health property
Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.)
期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 4, 页码: 2366-2376
作者:
Arslan, Muhammad[1]
;
Zou Xiaobo[2]
;
Tahir, Haroon Elrasheid[3]
;
Xuetao, Hu[4]
;
Rakha, Allah[5]
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/12/24
NIR spectroscopy
Black wolfberry
Antioxidant assays
Chemometric algorithms
Variable selection
Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.)
期刊论文
JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2018, 卷号: 26, 期号: 5, 页码: 275-286
作者:
Arslan, Muhammad[1]
;
Zou Xiaobo[2]
;
Hu Xuetao[3]
;
Tahir, Haroon Elrasheid[4]
;
Shi, Jiyong[5]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/24
Near infrared spectroscopy
black wolfberry
chemometric algorithms
variable selection
preprocessing
Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish
期刊论文
FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 423-430
作者:
Xu, Yiwei[1]
;
Zhang, Wen[2]
;
Shi, Jiyong[3]
;
Zou, Xiaobo[4]
;
Li, Yanxiao[5]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/24
Methylmercury determination
Gold nanoparticles
Reduced graphene oxide
Stripping voltammetry
Fish
Characterization of colorimetric sensor arrays by a multi-spectral technique
期刊论文
ANALYTICAL METHODS, 2016, 卷号: 8, 期号: 11, 页码: 2357-2365
作者:
Li, Zhihua[1]
;
Zhou, Xucheng[2]
;
Zou, Xiaobo[3]
;
Shi, Jiyong[4]
;
Huang, Xiaowei[5]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/24
Bacteria counting method based on polyaniline/bacteria thin film
期刊论文
BIOSENSORS & BIOELECTRONICS, 2016, 卷号: 81, 页码: 75-79
作者:
Zhihua, Li[1]
;
Xuetao, Hu[2]
;
Jiyong, Shi[3]
;
Xiaobo, Zou[4]
;
Xiaowei, Huang[5]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/24
Polyaniline
Bacteria counting
Thin film
Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites
期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2016, 卷号: 226, 页码: 553-562
作者:
Zhihua, Li[1]
;
Xucheng, Zhou[2]
;
Jiyong, Shi[3]
;
Xiaobo, Zou[4]
;
Xiaowei, Huang[5]
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/12/24
Polyaniline
Phthalocyanine
Ammonia
Sensor
Porous thin film
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