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	Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish
	Xu, Yiwei[1]; Zhang, Wen[2]; Shi, Jiyong[3]; Zou, Xiaobo[4]; Li, Yanxiao[5]; Haroon Elrasheid, Tahir[6]; Huang, Xiaowei[7]; Li, Zhihua[8]; Zhai, Xiaodong[9]; Hu, Xuetao[10]
刊名	FOOD CHEMISTRY
	2017
卷号	237页码:423-430
关键词	Methylmercury determination Gold nanoparticles Reduced graphene oxide Stripping voltammetry Fish
ISSN号	0308-8146
DOI	http://dx.doi.org/10.1016/j.foodchem.2017.05.096
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000406199900052
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5352745
专题	江苏大学
作者单位	[1]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [2]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [3]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [4]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [5]Analytical Instrumentation Center, Jiangsu University, Zhenjiang, 212013, China[6]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [7]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [8]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [9]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [10]Key Laboratory of Modern Agriculture Equipment and Technology, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
推荐引用方式 GB/T 7714	Xu, Yiwei[1],Zhang, Wen[2],Shi, Jiyong[3],et al. Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish[J]. FOOD CHEMISTRY,2017,237:423-430.
APA	Xu, Yiwei[1].,Zhang, Wen[2].,Shi, Jiyong[3].,Zou, Xiaobo[4].,Li, Yanxiao[5].,...&Hu, Xuetao[10].(2017).Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish.FOOD CHEMISTRY,237,423-430.
MLA	Xu, Yiwei[1],et al."Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish".FOOD CHEMISTRY 237(2017):423-430.

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