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CORC

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Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates 期刊论文
2018, 卷号: 260, 页码: 1
作者:  Niu, Fuge[1];  Kou, Mengxuan[1];  Fan, Jiamei[1];  Pan, Weichun[1];  Feng, Zhi-Juan[2]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/26
Influence of the preparation method on the structure formed by ovalbumin/gum arabic to observe the stability of oil-in-water emulsion 期刊论文
2017, 卷号: 63, 页码: 602
作者:  Niu, Fuge[1];  Zhang, Yating[3];  Chang, Cuihua[2];  Pan, Weichun[1];  Sun, Wanhai[4]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26
Effect of enzymatic hydrolysis on characteristics and synergistic efficiency of pectin on emulsifying properties of egg white protein 期刊论文
2017, 卷号: 65, 页码: 87
作者:  Chang, Cuihua[1,2];  Li, Xin[1,2];  Li, Junhua[1,2];  Niu, Fuge[3];  Zhang, Mengqi[1,2]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/26
Ultrafine SnO2 nanoparticles encased in graphene oxide nanoribbons for high-performance lithium ion batteries 期刊论文
2016, 卷号: 191, 页码: 215-222
作者:  Li, Xinlu[1];  Zhang, Xinlin[1];  Zhao, Yujie[1];  Feng, Demeng[2];  Su, Zelong[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/28
Ultrafine SnO2nanoparticles encased in graphene oxide nanoribbons for high-performance lithium ion batteries 期刊论文
2016, 卷号: 191, 页码: 215-222
作者:  Li, Xinlu[1];  Zhang, Xinlin[1];  Zhao, Yujie[1];  Feng, Demeng[2];  Su, Zelong[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/29
Apolipoprotein E Epsilon 4 Enhances the Association between the rs2910164 Polymorphism of miR-146a and Risk of Atherosclerotic Cerebral Infarction 期刊论文
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS, 2016, 卷号: 23, 页码: 819-829
作者:  Zhong, Huidong[1];  Cai, Yujie[2];  Cheng, Junfen[3];  Cai, De[4];  Chen, Ling[3]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24
Characteristics and emulsifying properties of acid and acid-heat induced egg white protein 期刊论文
2016, 卷号: 54, 页码: 342
作者:  Chang, Cuihua[1,2];  Niu, Fuge[3];  Su, Yujie[1,2];  Qiu, Yan[1,2];  Gu, Luping[1,2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study 期刊论文
2016, 卷号: 52, 页码: 607
作者:  Niu, Fuge[1,2,3];  Niu, Debao[4];  Zhang, Huijun[1,2];  Chang, Cuihua[1,2];  Gu, Luping[1,2]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/26
Formation of fibrous or granular egg white protein microparticles and properties of the integrated emulsions 期刊论文
2016, 卷号: 61, 页码: 477
作者:  Chang, Cuihua[1,2];  Niu, Fuge[3];  Gu, Luping[1,2];  Li, Xin[1,2];  Yang, Hao[4,5]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/26
Physical and antimicrobial properties of thyme oil emulsions stabilized by ovalbumin and gum arabic 期刊论文
2016, 卷号: 212, 页码: 138
作者:  Niu, Fuge[1];  Pan, Weichun[1];  Su, Yujie[2];  Yang, Yanjun[2]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/26

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