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	Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates
	Niu, Fuge[1]; Kou, Mengxuan[1]; Fan, Jiamei[1]; Pan, Weichun[1]; Feng, Zhi-Juan[2]; Su, Yujie[3]; Yang, Yanjun[3]; Zhou, Wenhua[4]
	2018
卷号	260页码:1
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5548920
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Food Safety Key Lab Zhejiang Prov, Hangzhou 310018, Zhejiang, Peoples R China 2.[2]Zhejiang Acad Agr, Inst Vegetables, Hangzhou 310021, Zhejiang, Peoples R China 3.[3]Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China 4.[4]Hunan Key Lab Proc Food Special Med Purpose, Changsha 410004, Hunan, Peoples R China
推荐引用方式 GB/T 7714	Niu, Fuge[1],Kou, Mengxuan[1],Fan, Jiamei[1],et al. Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates[J],2018,260:1.
APA	Niu, Fuge[1].,Kou, Mengxuan[1].,Fan, Jiamei[1].,Pan, Weichun[1].,Feng, Zhi-Juan[2].,...&Zhou, Wenhua[4].(2018).Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates.,260,1.
MLA	Niu, Fuge[1],et al."Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates".260(2018):1.

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