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Phase composition and interface of starch-gelatin blends studied by synchrotron FTIR micro-spectroscopy (EI收录SCI收录) 期刊论文
Carbohydrate Polymers, 2013, 卷号: 95, 页码: 649-653
作者:  Zhang, Nuozi[1,2];  Liu, Xingxun[3];  Yu, Long[1,3];  Shanks, Robert[2];  Petinaks, Eustathios[1]
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