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Phase composition and interface of starch-gelatin blends studied by synchrotron FTIR micro-spectroscopy (EI收录SCI收录)
Zhang, Nuozi[1,2]; Liu, Xingxun[3]; Yu, Long[1,3]; Shanks, Robert[2]; Petinaks, Eustathios[1]; Liu, Hongsheng[3]
刊名Carbohydrate Polymers
2013
卷号95页码:649-653
关键词Fourier transform infrared spectroscopy Interfaces (materials) Phase composition Plasticizers Polyethylene glycols Polyethylene oxides Synchrotrons
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内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/2222500
专题华南理工大学
作者单位1.[1] CSIRO, Materials Science and Engineering, Clayton, VIC 3169, Australia
2.[2] School of Applied Sciences, RMIT University, Melbourne 3000, Australia
3.[3] Centre for Polymers from Renewable Resources, SCUT, Guangzhou 510640, China
推荐引用方式
GB/T 7714
Zhang, Nuozi[1,2],Liu, Xingxun[3],Yu, Long[1,3],等. Phase composition and interface of starch-gelatin blends studied by synchrotron FTIR micro-spectroscopy (EI收录SCI收录)[J]. Carbohydrate Polymers,2013,95:649-653.
APA Zhang, Nuozi[1,2],Liu, Xingxun[3],Yu, Long[1,3],Shanks, Robert[2],Petinaks, Eustathios[1],&Liu, Hongsheng[3].(2013).Phase composition and interface of starch-gelatin blends studied by synchrotron FTIR micro-spectroscopy (EI收录SCI收录).Carbohydrate Polymers,95,649-653.
MLA Zhang, Nuozi[1,2],et al."Phase composition and interface of starch-gelatin blends studied by synchrotron FTIR micro-spectroscopy (EI收录SCI收录)".Carbohydrate Polymers 95(2013):649-653.
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