×
验证码:
换一张
忘记密码?
记住我
CORC
首页
科研机构
检索
知识图谱
申请加入
托管服务
登录
注册
在结果中检索
科研机构
山东大学 [217]
中国医学科学院 北... [16]
兰州大学 [13]
北京大学 [12]
西安交通大学 [10]
上海药物研究所 [10]
更多...
内容类型
期刊论文 [365]
会议论文 [46]
发表日期
2022 [1]
2020 [9]
2019 [30]
2018 [43]
2017 [33]
2016 [62]
更多...
学科主题
植物保护 [3]
油气地质 [2]
Agricultur... [1]
Biotechnol... [1]
Environmen... [1]
Environmen... [1]
更多...
×
知识图谱
CORC
开始提交
已提交作品
待认领作品
已认领作品
未提交全文
收藏管理
QQ客服
官方微博
反馈留言
浏览/检索结果:
共411条,第1-10条
帮助
已选(
0
)
清除
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
作者升序
作者降序
题名升序
题名降序
发表日期升序
发表日期降序
提交时间升序
提交时间降序
Time-series InSAR reveals new insights into land subsidence in the Yellow River Delta, China
期刊论文
MARINE GEORESOURCES & GEOTECHNOLOGY, 2024, 页码: 10
作者:
Zhang, Yi
;
Si, Ziliang
;
Lin, Xu
;
Zhang, Zehua
;
Chu, Hongxian
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2024/06/04
Land subsidence
PS-InSAR
Sentinel-1A/1B
Yellow River Delta
salt fields
Curcumin nanocrystals with tunable surface zeta potential: Preparation, characterization and antibacterial study
期刊论文
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 2022, 卷号: 76
作者:
Zong, Rui
;
Ruan, Hainan
;
Zhu, Wenzheng
;
Zhang, Peng
;
Feng, Zhaojun
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2022/12/22
Nanocrystals
Curcumin
Antibacterial activity
Surface charge
Zeta potential
Automated design and optimization of multitarget schizophrenia drug candidates by deep learning
期刊论文
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, 2020, 卷号: 204, 页码: 16
作者:
Tan, Xiaoqin
;
Jiang, Xiangrui
;
He, Yang
;
Zhong, Feisheng
;
Li, Xutong
收藏
  |  
浏览/下载:37/0
  |  
提交时间:2020/12/21
Schizophrenia
Multitarget antipsychotic drugs
Recurrent neural network
Multitask deep neural network
Automated drug design
Pushing the Boundaries of Molecular Representation for Drug Discovery with the Graph Attention Mechanism
期刊论文
JOURNAL OF MEDICINAL CHEMISTRY, 2020, 卷号: 63, 期号: 16, 页码: 8749-8760
作者:
Xiong, Zhaoping
;
Wang, Dingyan
;
Liu, Xiaohong
;
Zhong, Feisheng
;
Wan, Xiaozhe
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2020/12/21
Deep Learning Enhancing Kinome-Wide Polypharmacology Profiling: Model Construction and Experiment Validation
期刊论文
JOURNAL OF MEDICINAL CHEMISTRY, 2020, 卷号: 63, 期号: 16, 页码: 8723-8737
作者:
Li, Xutong
;
Li, Zhaojun
;
Wu, Xiaolong
;
Xiong, Zhaoping
;
Yang, Tianbiao
收藏
  |  
浏览/下载:29/0
  |  
提交时间:2020/12/21
Deep Learning Enhancing Kinome-Wide Polypharmacology Profiling: Model Construction and Experiment Validation
期刊论文
JOURNAL OF MEDICINAL CHEMISTRY, 2020, 卷号: 63, 期号: 16, 页码: 8723-8737
作者:
Li, Xutong
;
Li, Zhaojun
;
Wu, Xiaolong
;
Xiong, Zhaoping
;
Yang, Tianbiao
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2020/12/21
Optimizing chemical reaction conditions using deep learning: a case study for the Suzuki-Miyaura cross-coupling reaction
期刊论文
ORGANIC CHEMISTRY FRONTIERS, 2020, 卷号: 7, 期号: 16, 页码: 2269-2277
作者:
Fu, Zunyun
;
Li, Xutong
;
Wang, Zhaohui
;
Li, Zhaojun
;
Liu, Xiaohong
收藏
  |  
浏览/下载:36/0
  |  
提交时间:2020/12/24
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
会议论文
作者:
Xu, Dan
;
Zhou, Xiaoping
;
Lei, Chunni
;
Shang, Yan
;
Zhao, Yuci
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2020/12/18
Odors
Processing
Quality control
Textures
Water absorption
Water qualityChinese characteristics
Nutritional characteristics
Nutritional qualities
Rheological property
Texture properties
Thickness and hardness
Volatile aroma compounds
Water absorption rates
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
期刊论文
Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7
作者:
Xu, Dan
;
Zhou, Xiaoping
;
Lei, Chunni
;
Shang, Yan
;
Zhao, Yuci
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2020/11/14
Odors
Processing
Quality control
Textures
Water absorption
Water quality
Chinese characteristics
Nutritional characteristics
Nutritional qualities
Rheological property
Texture properties
Thickness and hardness
Volatile aroma compounds
Water absorption rates
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
作者:
Dan Xu
;
Xiaoping Zhou
;
Chunni Lei
;
Yan Shang
;
Yuci Zhao
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2022/11/27
©版权所有 ©2017 CSpace - Powered by
CSpace