CORC

浏览/检索结果: 共215条,第1-10条 帮助

已选(0)清除 条数/页:   排序方式:
Regional characteristics of children's blood lead levels in China: A systematic synthesis of national and subnational population data 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 卷号: 769, 页码: 7
作者:  Liu, Yang;  Liu, Feiyan;  Dong, Kylie Fei;  Wu, Yongning;  Yang, Xingfen
收藏  |  浏览/下载:38/0  |  提交时间:2021/06/10
PRMT1 is a novel molecular therapeutic target for clear cell renal cell carcinoma 期刊论文
THERANOSTICS, 2021, 卷号: 11, 期号: 11, 页码: 5387-5403
作者:  Wang, Jianfeng;  Wang, Chen;  Xu, Pan;  Li, Xiao;  Lu, Yongning
收藏  |  浏览/下载:131/0  |  提交时间:2021/05/24
Polychlorinated naphthalenes in human milk: Health risk assessment to nursing infants and source analysis 期刊论文
ENVIRONMENT INTERNATIONAL, 2020, 卷号: 136, 页码: 1-10
作者:  Li, Cui;  Zhang, Lei;  Li, Jingguang;  Min, Yihao;  Yang, Lili
收藏  |  浏览/下载:26/0  |  提交时间:2021/09/14
Liver-derived exosome-laden lncRNA MT1DP aggravates cadmium-induced nephrotoxicity 期刊论文
ENVIRONMENTAL POLLUTION, 2020, 卷号: 258, 页码: 1-9
作者:  Gao, Ming;  Dong, Zheng;  Sun, Jinfang;  Liu, Wei;  Xu, Ming
收藏  |  浏览/下载:25/0  |  提交时间:2021/09/14
Characteristics of flow behavior and heat transfer in the grooved channel for pulsatile flow with a reverse flow 期刊论文
International Journal of Heat and Mass Transfer, 2020, 卷号: 147
作者:  Pan, Junxiu;  Bian, Yongning;  Liu, Yang;  Zhang, Fengge;  Yang, Yunjie
收藏  |  浏览/下载:47/0  |  提交时间:2019/11/29
Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice 期刊论文
Food Chemistry, 2020, 卷号: 308, 期号: Volume 308, 页码: 125674-
作者:  Wang, Yingjie;  Xie, Zhengfei;  Wu, Qian;  Song, Wanying;  Liu, Liang
收藏  |  浏览/下载:39/0  |  提交时间:2019/12/27
Thiol radical-based chemical isotope labelling for sterols quantitation through high performance liquid chromatography-tandem mass spectrometry analysis 期刊论文
ANALYTICA CHIMICA ACTA, 2020, 卷号: 1097
作者:  Yu, Yanxin;  Li, Guoliang;  Wu, Di;  Liu, Jianghua;  Chen, Jian
收藏  |  浏览/下载:19/0  |  提交时间:2020/11/25
Recent advances on toxicity and determination methods of mycotoxins in foodstuffs 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 卷号: 96
作者:  Yang, Yan;  Li, Guoliang;  Wu, Di;  Liu, Jianghua;  Li, Xiuting
收藏  |  浏览/下载:17/0  |  提交时间:2020/11/25
Determination of Hydrogen Sulfide in Wines Based on Chemical-Derivatization-Triggered Aggregation-Induced Emission by High-Performance Liquid Chromatography with Fluorescence Detection 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 3
作者:  Yu, Yanxin;  Li, Guoliang;  Wu, Di;  Zheng, Fuping;  Zhang, Xianlong
收藏  |  浏览/下载:31/0  |  提交时间:2020/11/25


©版权所有 ©2017 CSpace - Powered by CSpace