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江苏大学 [15]
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期刊论文 [14]
会议论文 [1]
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2019 [2]
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Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation
会议论文
FOOD CHEMISTRY, 2019-05-01
作者:
Ren, Xiaofeng[1]
;
Hou, Ting[2]
;
Liang, Qiufang[3]
;
Zhang, Xi[4]
;
Hu, Di[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Ultrasound
Different model frequencies
Encapsulation
Zein-chitosan
Complex coacervation
Structural characteristics
Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 279, 页码: 223-230
作者:
Ren, Xiaofeng[1]
;
Hou, Ting[2]
;
Liang, Qiufang[3]
;
Zhang, Xi[4]
;
Hu, Di[5]
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2019/12/24
Ultrasound
Different model frequencies
Encapsulation
Zein-chitosan
Complex coacervation
Structural characteristics
Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil
期刊论文
FOOD AND BIOPROCESS TECHNOLOGY, 2018, 卷号: 11, 期号: 6, 页码: 1236-1247
作者:
Xu, Baoguo[1]
;
Wei, Benxi[2]
;
Ren, Xiaofeng[3]
;
Liu, Yaogang[4]
;
Jiang, Hao[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Dielectric
Radio frequency
Microwave
Oxidative stability
Tocopherol
Effect of ultrasound on the preparation of resveratrol-loaded zein particles
期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 221, 页码: 88-94
作者:
Liang, Qiufang[1]
;
Ren, Xiaofeng[2]
;
Zhang, Xi[3]
;
Hou, Ting[4]
;
Chalamaiah, Meram[5]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
Ultrasound
Frequencies and working modes
Encapsulation
Resveratrol
Zein
Structural characteristics
Classifying fish freshness according to the relationship between EIS parameters and spoilage stages
期刊论文
JOURNAL OF FOOD ENGINEERING, 2018, 卷号: 219, 页码: 101-110
作者:
Sun, Jian[1]
;
Zhang, Rongbiao[2]
;
Zhang, Yecheng[3]
;
Liang, Qiufang[4]
;
Li, Guoxiao[5]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/24
Carp
Spoilage stages
Electrochemical impedance spectroscopy
Morphological characteristics parameter
Classification quality
A new kinetic model of ultrasound-assisted pretreatment on rice protein
期刊论文
ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 40, 期号: Pt A, 页码: 644-650
作者:
Li, Suyun[1]
;
Ma, Haile[2]
;
Guo, Yiting[3]
;
Oladejo, Ayobami Olayemi[4]
;
Yang, Xue[5]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
Ultrasound
Rice protein
Extraction
Degradation
Kinetic modeling
Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 5, 页码: 1114-1120
作者:
Liang, Qiufang[1]
;
Chalamaiah, Meram[2]
;
Ren, Xiaofeng[3]
;
Ma, Haile[4]
;
Wu, Jianping[5]
收藏
  |  
浏览/下载:57/0
  |  
提交时间:2019/12/24
zein hydrolysate
bioactivity
simulated gastrointestinal digestion
peptide bioavailability
Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestion
期刊论文
CEREAL CHEMISTRY, 2018, 卷号: 95, 期号: 6, 页码: 760-769
作者:
Ren, Xiaofeng[1]
;
Liang, Qiufang[2]
;
Zhang, Xi[3]
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2019/12/24
antioxidant activity
corn protein hydrolysates
simulated gastrointestinal digestion
stability
Effects of Different Working Modes of Ultrasound on Structural Characteristics of Zein and ACE Inhibitory Activity of Hydrolysates
期刊论文
JOURNAL OF FOOD QUALITY, 2017, 卷号: 2017
作者:
Ren, Xiaofeng[1]
;
Zhang, Xi[2]
;
Liang, Qiufang[3]
;
Hou, Ting[4]
;
Zhou, Huiji[5]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/24
Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates
期刊论文
JOURNAL OF FOOD QUALITY, 2017, 卷号: 2017
作者:
Liang, Qiufang[1]
;
Ren, Xiaofeng[2]
;
Ma, Haile[3]
;
Li, Suyun[4]
;
Xu, Kangkang[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
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