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	Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestion
	Ren, Xiaofeng[1]; Liang, Qiufang[2]; Zhang, Xi[3]; Hou, Ting[4]; Li, Suyun[5]; Ma, Haile[6]
刊名	CEREAL CHEMISTRY
	2018
卷号	95期号:6页码:760-769
关键词	antioxidant activity corn protein hydrolysates simulated gastrointestinal digestion stability
ISSN号	0009-0352
DOI	http://dx.doi.org/10.1002/cche.10092
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000452530300002
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5329981
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China. 2.Jiangsu Prov Key Lab Phys Proc Agr Prod, Zhenjiang, Peoples R China. 3.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China. 4.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China. 5.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China. 6.[5]Zhengzhou Univ Light Ind, Sch Food & Biol Engn, Zhengzhou, Henan, Peoples R China. 7.[6]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Peoples R China.
推荐引用方式 GB/T 7714	Ren, Xiaofeng[1],Liang, Qiufang[2],Zhang, Xi[3],et al. Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestion[J]. CEREAL CHEMISTRY,2018,95(6):760-769.
APA	Ren, Xiaofeng[1],Liang, Qiufang[2],Zhang, Xi[3],Hou, Ting[4],Li, Suyun[5],&Ma, Haile[6].(2018).Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestion.CEREAL CHEMISTRY,95(6),760-769.
MLA	Ren, Xiaofeng[1],et al."Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestion".CEREAL CHEMISTRY 95.6(2018):760-769.

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