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| Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin 期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.52, 页码: 469-478
作者: Qiangchuan Hou; Changkun Li; Yahua Liu; Weicheng Li; Yongfu Chen
  收藏 | 浏览/下载：13/0 | 提交时间：2019/12/13
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| Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology. 期刊论文
Food science and biotechnology, 2019, 卷号: Vol.28 No.1, 页码: 139-145
作者: Chenxia Cao; Qiangchuan Hou; Wenyan Hui; Laiyu Kwok; Heping Zhang
收藏 | 浏览/下载：8/0 | 提交时间：2019/12/17
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| Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing 期刊论文
Journal of Dairy Science, 2019
作者: Lanxin Mo; Jie Yu; Hao Jin; Qiangchuan Hou; Caiqing Yao
收藏 | 浏览/下载：5/0 | 提交时间：2019/12/17
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| Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology 期刊论文
Food Science and Biotechnology, 2019, 卷号: Vol.28 No.1, 页码: 139-145
作者: Chenxia Cao; Qiangchuan Hou; Wenyan Hui; Laiyu Kwok; Heping Zhang
收藏 | 浏览/下载：16/0 | 提交时间：2019/12/17
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| Comparative genomic analysis of Enterococcus faecalis: insights into their environmental adaptations 期刊论文
BMC Genomics, 2018, 卷号: Vol.19 No.1, 页码: 1-12
作者: Qiuwen He; Qiangchuan Hou; Yanjie Wang; Jing Li; Weicheng Li
收藏 | 浏览/下载：3/0 | 提交时间：2019/12/26
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| Application of PacBio Single Molecule Real-Time sequencing in bacterial source tracking analysis during milk powder production 期刊论文
FOOD CONTROL, 2018, 卷号: Vol.93, 页码: 226-234
作者: Jicheng Wang; Yi Zheng; Xiaoxia Xi; Qiangchuan Hou; Haiyan Xu
收藏 | 浏览/下载：4/0 | 提交时间：2019/12/26
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| Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples. 期刊论文
FRONTIERS IN MICROBIOLOGY, 2018, 卷号: Vol.9
作者: Hou Qiangchuan; Bai Xiaoye; Li Weicheng; Gao Xu; Zhang Faming
收藏 | 浏览/下载：12/0 | 提交时间：2019/12/26
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| Intestinal Microbiota Distinguish Gout Patients from Healthy Humans 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者: Guo, Zhuang; Zhang, Jiachao; Wang, Zhanli; Ang, Kay Ying; Huang, Shi
收藏 | 浏览/下载：53/0 | 提交时间：2016/04/19 |
