| Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples. | |
| Hou Qiangchuan; Bai Xiaoye; Li Weicheng; Gao Xu; Zhang Faming; Sun Zhihong; Zhang Heping | |
| 刊名 | FRONTIERS IN MICROBIOLOGY
 |
| 2018 | |
| 卷号 | Vol.9 |
| 关键词 | amplification lactic acid bacteria microbial diversity single molecule real-time sequencing specific sequence primers |
| ISSN号 | 1664-302X |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5460347 |
| 专题 | 湖南大学 |
| 作者单位 | Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China. Key Laboratory of Dairy Products Processing, Ministry of Agriculture, Inner Mongolia Agricultural University, Hohhot, China. Medical Center for Digestive Diseases, The Second Affiliated Hospital of Nanjing Medical University, Nanjing, China. Key Lab of Holistic Integrative Enterology, Nanjing Medical University, Nanjing, China. |
| 推荐引用方式 GB/T 7714 | Hou Qiangchuan,Bai Xiaoye,Li Weicheng,et al. Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples.[J]. FRONTIERS IN MICROBIOLOGY,2018,Vol.9. |
| APA | Hou Qiangchuan.,Bai Xiaoye.,Li Weicheng.,Gao Xu.,Zhang Faming.,...&Zhang Heping.(2018).Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples..FRONTIERS IN MICROBIOLOGY,Vol.9. |
| MLA | Hou Qiangchuan,et al."Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples.".FRONTIERS IN MICROBIOLOGY Vol.9(2018). |
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