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科研机构
江苏大学 [13]
内容类型
期刊论文 [13]
发表日期
2016 [2]
2015 [2]
2014 [9]
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Nondestructive Measurement of Soluble Solids Content in Apples by a Portable Fruit Analyzer
期刊论文
FOOD ANALYTICAL METHODS, 2016, 卷号: 9, 期号: 3, 页码: 785-794
作者:
Yuan, Lei-ming[1]
;
Cai, Jian-rong[2]
;
Sun, Li[3]
;
Han, En[4]
;
Ernest, Teye[5]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/24
Portable analyzer
Fiber spectroscopy
Variable selection
Soluble solids content
Apple
The Interaction Study of Colorimetric Sensor Array and Volatile Organic Compounds Using Density Functional Theory (vol 14, pg 2620, 2014)
期刊论文
IEEE SENSORS JOURNAL, 2016, 卷号: 16, 期号: 11,SI, 页码: 4657-4657
作者:
Gu, Gu[1]
;
Huang, Xingyi[2]
;
Yao, Liya[3]
;
Teye, Ernest[4]
;
Wen, Yan[5]
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/24
Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis
期刊论文
FOOD CHEMISTRY, 2015, 卷号: 176, 页码: 403-410
作者:
Teye, Ernest[1]
;
Huang, Xingyi[2]
;
Sam-Amoah, Livingstone K.[3]
;
Takrama, Jemmy[4]
;
Boison, Daniel[5]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/24
FT-NIRS
Cocoa bean categories
pH
Fermentation index
Multivariate algorithms
Non-destructive evaluation of total volatile basic nitrogen (TVB-N) and K-values in fish using colorimetric sensor array
期刊论文
ANALYTICAL METHODS, 2015, 卷号: 7, 期号: 4, 页码: 1615-1621
作者:
Huang, Xingyi[1]
;
Lv, Riqin[2]
;
Yao, Liya[3]
;
Guan, Chao[4]
;
Han, Fangkai[5]
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/12/24
A Study of the Interactions Between Colorimetric Sensor Array and Volatile Organic Compounds
期刊论文
JOURNAL OF COMPUTATIONAL AND THEORETICAL NANOSCIENCE, 2014, 卷号: 11, 期号: 11, 页码: 2304-2309
作者:
Huang, Xingyi[1]
;
Gu, Haiyang[2]
;
Yao, Liya[3]
;
Teye, Ernest[4]
;
Wen, Yan[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Colorimetric Sensor Array
Novel Sensor Technique
Metalloporphyrin
Probing the Reactions of Colorimetric Sensor Array and Volatile Organic Compounds Using Time-Dependent Density-Functional Theory
期刊论文
JOURNAL OF COMPUTATIONAL AND THEORETICAL NANOSCIENCE, 2014, 卷号: 11, 期号: 10, 页码: 2194-2198
作者:
Huang, Xingyi[1]
;
Gu, Haiyang[2]
;
Yao, Liya[3]
;
Teye, Ernest[4]
;
Wen, Yan[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
Colorimetric Sensor Array
Metalloporphyrin
Volatile Organic Compounds
Food Quality
Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique
期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 10, 页码: 2137-2144
作者:
Huang, Xingyi[1]
;
Teye, Ernest[2]
;
Owusu-Sekyere, Joshua D.[3]
;
Takrama, Jemmy[4]
;
Sam-Amoah, Livingstone K.[5]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/12/24
Cocoa bean
Electronic tongue
PC-SVMR
Titratable acidity
Fermentation index
Rapid measurement of total polyphenols content in cocoa beans by data fusion of NIR spectroscopy and electronic tongue
期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 14, 页码: 5008-5015
作者:
Huang, Xingyi[1]
;
Teye, Ernest[2]
;
Sam-Amoah, Livingstone K.[3]
;
Han, Fangkai[4]
;
Yao, Liya[5]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis
期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 2, 页码: 529-536
作者:
Han, Fangkai[1]
;
Huang, Xingyi[2]
;
Teye, Ernest[3]
;
Gu, Feifei[4]
;
Gu, Haiyang[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Rapid and nondestructive evaluation of fish freshness by near infrared reflectance spectroscopy combined with chemometrics analysis
期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 24, 页码: 9675-9683
作者:
Ding, Ran[1]
;
Huang, Xingyi[2]
;
Han, Fangkai[3]
;
Dai, Huang[4]
;
Teye, Ernest[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
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