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浏览/检索结果: 共13条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序作者升序作者降序提交时间升序提交时间降序题名升序题名降序 Nondestructive Measurement of Soluble Solids Content in Apples by a Portable Fruit Analyzer 期刊论文 FOOD ANALYTICAL METHODS, 2016, 卷号: 9, 期号: 3, 页码: 785-794 作者:  Yuan, Lei-ming[1];  Cai, Jian-rong[2];  Sun, Li[3];  Han, En[4];  Ernest, Teye[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Portable analyzer  Fiber spectroscopy  Variable selection  Soluble solids content  Apple   The Interaction Study of Colorimetric Sensor Array and Volatile Organic Compounds Using Density Functional Theory (vol 14, pg 2620, 2014) 期刊论文 IEEE SENSORS JOURNAL, 2016, 卷号: 16, 期号: 11,SI, 页码: 4657-4657 作者:  Gu, Gu[1];  Huang, Xingyi[2];  Yao, Liya[3];  Teye, Ernest[4];  Wen, Yan[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 176, 页码: 403-410 作者:  Teye, Ernest[1];  Huang, Xingyi[2];  Sam-Amoah, Livingstone K.[3];  Takrama, Jemmy[4];  Boison, Daniel[5] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 FT-NIRS  Cocoa bean categories  pH  Fermentation index  Multivariate algorithms   Non-destructive evaluation of total volatile basic nitrogen (TVB-N) and K-values in fish using colorimetric sensor array 期刊论文 ANALYTICAL METHODS, 2015, 卷号: 7, 期号: 4, 页码: 1615-1621 作者:  Huang, Xingyi[1];  Lv, Riqin[2];  Yao, Liya[3];  Guan, Chao[4];  Han, Fangkai[5] 收藏  |  浏览/下载：17/0  |  提交时间：2019/12/24 A Study of the Interactions Between Colorimetric Sensor Array and Volatile Organic Compounds 期刊论文 JOURNAL OF COMPUTATIONAL AND THEORETICAL NANOSCIENCE, 2014, 卷号: 11, 期号: 11, 页码: 2304-2309 作者:  Huang, Xingyi[1];  Gu, Haiyang[2];  Yao, Liya[3];  Teye, Ernest[4];  Wen, Yan[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Colorimetric Sensor Array  Novel Sensor Technique  Metalloporphyrin   Probing the Reactions of Colorimetric Sensor Array and Volatile Organic Compounds Using Time-Dependent Density-Functional Theory 期刊论文 JOURNAL OF COMPUTATIONAL AND THEORETICAL NANOSCIENCE, 2014, 卷号: 11, 期号: 10, 页码: 2194-2198 作者:  Huang, Xingyi[1];  Gu, Haiyang[2];  Yao, Liya[3];  Teye, Ernest[4];  Wen, Yan[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Colorimetric Sensor Array  Metalloporphyrin  Volatile Organic Compounds  Food Quality   Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique 期刊论文 FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 10, 页码: 2137-2144 作者:  Huang, Xingyi[1];  Teye, Ernest[2];  Owusu-Sekyere, Joshua D.[3];  Takrama, Jemmy[4];  Sam-Amoah, Livingstone K.[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Cocoa bean  Electronic tongue  PC-SVMR  Titratable acidity  Fermentation index   Rapid measurement of total polyphenols content in cocoa beans by data fusion of NIR spectroscopy and electronic tongue 期刊论文 ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 14, 页码: 5008-5015 作者:  Huang, Xingyi[1];  Teye, Ernest[2];  Sam-Amoah, Livingstone K.[3];  Han, Fangkai[4];  Yao, Liya[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis 期刊论文 ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 2, 页码: 529-536 作者:  Han, Fangkai[1];  Huang, Xingyi[2];  Teye, Ernest[3];  Gu, Feifei[4];  Gu, Haiyang[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Rapid and nondestructive evaluation of fish freshness by near infrared reflectance spectroscopy combined with chemometrics analysis 期刊论文 ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 24, 页码: 9675-9683 作者:  Ding, Ran[1];  Huang, Xingyi[2];  Han, Fangkai[3];  Dai, Huang[4];  Teye, Ernest[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24