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浏览/检索结果: 共8条，第1-8条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序作者升序作者降序提交时间升序提交时间降序题名升序题名降序 Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade 期刊论文 FOOD CONTROL, 2019, 卷号: 103, 页码: 175-181 作者:  Zeng, Ling[1];  Armani, Andrea[2];  Wen, Jing[3];  Lin, Hongjun[4];  Xu, Youhou[5] 收藏  |  浏览/下载：14/0  |  提交时间：2020/01/02 Syngnathids  Dried seafood  Traditional Chinese medicine  Specie identification  Labelling   Preparation of hydroxylated lecithin complexed iodine/carboxymethyl chitosan/sodium alginate composite membrane by microwave drying and its applications in infected burn wound treatment 期刊论文 2019, 卷号: 206, 页码: 435 作者:  Chen, Yu[1];  Qiu, Haiying[2];  Dong, Miheng[1,3];  Cheng, Bin[4];  Jin, Yiguang[2] 收藏  |  浏览/下载：14/0  |  提交时间：2019/12/26 Identification of sea cucumber species in processed food products by PCR-RFLP method 期刊论文 FOOD CONTROL, 2018, 卷号: 90, 页码: 166-171 作者:  Zeng, Ling[1];  Wen, Jing[2];  Fan, Sigang[3];  Chen, Ziming[4];  Xu, Youhou[5] 收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02 Sea cucumbers  Species identification  16S rRNA gene  PCR-RFLP  FINS   Species identification of fish maw (Porcupinefish) products sold on the market using DNA sequencing of 16S rRNA and COI genes 期刊论文 FOOD CONTROL, 2018, 卷号: 86, 页码: 159-162 作者:  Zeng, Ling[1];  Wen, Jing[2];  Fan, Sigang[3];  Chen, Ziming[4];  Xu, Youhou[5] 收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02 Fish maw  Porcupinefish  Species identification  16S rRNA gene  COI gene   Facile fabrication and application of SnO2-ZnO nanocomposites: insight into chain-like frameworks, heterojunctions and quantum dots 期刊论文 RSC ADVANCES, 2016, 卷号: 6, 页码: 82096-82102 作者:  Ren, Lanlan[1];  Chen, Dayong[2];  Hu, Zhixiang[3];  Gao, Ziming[4];  Luo, Zhigang[5] 收藏  |  浏览/下载：12/0  |  提交时间：2019/04/26 Proximate composition, amino acid and fatty acid composition of fish maws 期刊论文 NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 2, 页码: 214-217 作者:  Wen, Jing[1];  Zeng, Ling[2];  Xu, Youhou[3];  Sun, Yulin[4];  Chen, Ziming[5] 收藏  |  浏览/下载：9/0  |  提交时间：2020/01/02 fish maw  proximate composition  amino acids  fatty acids   Genotypic variants at 2q33 and risk of esophageal squamous cell carcinoma in China: A meta-analysis of genome-wide association studies 期刊论文 Human Molecular Genetics, 2012, 卷号: 21, 期号: 9 作者:  Abnet, Christian C./6701628811[0];  Wang, Zhaoming/35346086300[1];  Song, Xin/13002663000[2];  Hu, Nan/7202092916[3];  Zhou, Fuyou/7401723562[4] 收藏  |  浏览/下载：45/0  |  提交时间：2019/12/04 Genotypic variants at 2q33 and risk of esophageal squamous cell carcinoma in China: A meta-analysis of genome-wide association studies 期刊论文 Human Molecular Genetics, 2012, 卷号: 21, 期号: 9 作者:  Abnet, Christian C./6701628811[0];  Wang, Zhaoming/35346086300[1];  Song, Xin/13002663000[2];  Hu, Nan/7202092916[3];  Zhou, Fuyou/7401723562[4] 收藏  |  浏览/下载：27/0  |  提交时间：2019/12/19