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Proximate composition, amino acid and fatty acid composition of fish maws
Wen, Jing[1]; Zeng, Ling[2]; Xu, Youhou[3]; Sun, Yulin[4]; Chen, Ziming[5]; Fan, Sigang[6]
刊名NATURAL PRODUCT RESEARCH
2016
卷号30期号:2页码:214-217
关键词fish maw proximate composition amino acids fatty acids
ISSN号1478-6419
DOIhttp://dx.doi.org/10.1080/14786419.2015.1040790
URL标识查看原文
收录类别SCI(E)
WOS记录号WOS:000366349600015
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6155361
专题中国水产科学院
作者单位1.[1]Lingnan Normal Univ, Dept Biol, Zhanjiang 524048, Peoples R China.
2.[2]Lingnan Normal Univ, Dept Chem, Zhanjiang 524048, Peoples R China.
3.[3]Qinzhou Univ, Guangxi Key Lab Beibu Gulf Marine Biodivers Conse, Qinzhou 535000, Peoples R China.
4.[4]Lingnan Normal Univ, Dept Biol, Zhanjiang 524048, Peoples R China.
5.[5]Lingnan Normal Univ, Dept Chem, Zhanjiang 524048, Peoples R China.
6.[6]Chinese Acad Fisheries Sci, South China Sea Fisheries Res Inst, Minist Agr, Key Lab South China Sea Fishery Resources Exploit, Guangzhou 510300, Guangdong, Peoples R China.
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Wen, Jing[1],Zeng, Ling[2],Xu, Youhou[3],et al. Proximate composition, amino acid and fatty acid composition of fish maws[J]. NATURAL PRODUCT RESEARCH,2016,30(2):214-217.
APA Wen, Jing[1],Zeng, Ling[2],Xu, Youhou[3],Sun, Yulin[4],Chen, Ziming[5],&Fan, Sigang[6].(2016).Proximate composition, amino acid and fatty acid composition of fish maws.NATURAL PRODUCT RESEARCH,30(2),214-217.
MLA Wen, Jing[1],et al."Proximate composition, amino acid and fatty acid composition of fish maws".NATURAL PRODUCT RESEARCH 30.2(2016):214-217.
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