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浏览/检索结果: 共9条，第1-9条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序作者升序作者降序提交时间升序提交时间降序题名升序题名降序 Impact of the acetate/oleic acid ratio on the performance, quorum sensing, and microbial community of sequencing batch reactor system 期刊论文 Bioresource Technology, 2019, 页码: 122279 作者:  Songya Li;  Xuening Fei;  Yongzhi Chi;  Lingyun Cao 收藏  |  浏览/下载：11/0  |  提交时间：2019/11/21 Acetate/oleic acid ratios  Sequencing batch reactor (SBR)  Quorum sensing (QS)  N-acyl-homoserine lactones (AHLs)  Microbial community   Controlling the size of fragrance microcapsules using designed agitator paddles：Experiment and CFD simulation 期刊论文 Particuology, 2019, 卷号: 第43期, 页码: P38-45 作者:  Zhao Hongbin1;  Fei Xuening1,2;  * Zhang Baolian3;  Zhao Shuxing4;  Li Guangmin2 收藏  |  浏览/下载：11/0  |  提交时间：2019/11/26 Fragrance microcapsule/Melamine-formaldehyde/Particle size/Orifice stirring paddle/CFD simulation   Impact of the acetate/oleic acid ratio on the performance, quorum sensing, and microbial community of sequencing batch reactor system. 期刊论文 Bioresource technology, 2019, 卷号: Vol.296, 页码: 122279 作者:  Songya Li;  Xuening Fei;  Yongzhi Chi;  Lingyun Cao 收藏  |  浏览/下载：19/0  |  提交时间：2019/11/21 Acetate/oleic acid ratios  Microbial community  N-acyl-homoserine lactones (AHLs)  Quorum sensing (QS)  Sequencing batch reactor (SBR)   Insights into the effects of carbon source on sequencing batch reactors: Performance, quorum sensing and microbial community. 期刊论文 The Science Of The Total Environment, 2019, 卷号: Vol.691, 页码: 799-809 作者:  Li, S.a;  Fei, X.a,b;  Cao, L.b;  Chi, Y.c 收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21 Implantation-decay method to study the β-delayed charged particle decay 期刊论文 核技术(英文版), 2018, 卷号: 29.0, 期号: 007, 页码: 98-1 作者:  Wang Yuting;  Fang Deqing;  Xu Xinxing;  Sun Lijie;  Wang Kang 收藏  |  浏览/下载：13/0  |  提交时间：2021/12/13 腐烂  粒子  培植  学习  试验性  光谱学  半衰期  原子核   Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods 期刊论文 Food Chemistry, 2015, 卷号: 178, 页码: 311-318 作者:  Sun, Yujiao;  Yang, Bingying;  Wu, Yanmin;  Liu, Yang;  Gu, Xiao 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/17 Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 178, 页码: 311-318 作者:  Sun, Yujiao;  Yang, Bingying;  Wu, Yanmin;  Liu, Yang;  Gu, Xiao 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/17 kappa-Carrageenan  Depolymerization  ESI-MS analysis  Antioxidant  activities   Structural characterization and antioxidant activities of kappa-carrageenan oligosaccharides degraded by different methods 期刊论文 Food Chemistry, 2015, 页码: 311-318 作者:  Sun, Yujiao;  Yang, Bingying;  Wu, Yanmin;  Liu, Yang;  Gu, Xiao 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17 kappa-Carrageenan  Depolymerization  ESI-MS analysis  Antioxidant activities   兵团农牧团场社区卫生服务可行性研究 学位论文 : 四川大学, 2001 作者:  曹承建 收藏  |  浏览/下载：1/0  |  提交时间：2019/03/01 兵团农牧团场  家庭问卷调查  Delphi专家咨询调查  社区卫生服务