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CORC

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Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 16
作者:  Hu, Xiao[1];  Yang, Xianqing[2];  Wu, Qiong[3];  Li, Laihao[4];  Wu, Yanyan[5]
收藏  |  浏览/下载：18/0  |  提交时间：2020/01/02
Zein-Paclitaxel Prodrug Nanoparticles for Redox-Triggered Drug Delivery and Enhanced Therapeutic Efficiency 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018
作者:  Wong, Ka-hing;  Hou, Heting;  Zhang, Dong;  Lin, Jiewen;  Zhang, Yingying
收藏  |  浏览/下载：38/0  |  提交时间：2019/01/31
梭梭14-3-3蛋白基因HaFT-5、HaFT-6克隆及表达分析 期刊论文
2018, 卷号: 37, 期号: 5, 页码: 2021-2028
作者:  王娇[1];  王波[1];  姜梦辉[1];  李亚婕[1];  王泽[2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/29
Zein-Paclitaxel Prodrug Nanoparticles for Redox-Triggered Drug Delivery and Enhanced Therapeutic Efficiency 期刊论文
2018, 卷号: 66, 期号: 44, 页码: 11812
作者:  Hou, Heting[1,2];  Zhang, Dong[3];  Lin, Jiewen[1,2];  Zhang, Yingying[4];  Li, Chengyong[5]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/26
Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions (EI收录) 期刊论文
European Food Research and Technology, 2017, 卷号: 243, 页码: 913-920
作者:  Qiu, Chaoying[1,2];  Hu, Xiao[1];  Li, Laihao[1];  Yang, Xianqing[1];  Zhao, Mouming[3]
收藏  |  浏览/下载：8/0  |  提交时间：2019/04/24
Macroporous resin purification and characterization of flavonoids from Platycladus orientalis (L.) Franco and their effects on macrophage inflammatory response 期刊论文
FOOD & FUNCTION, 2017, 卷号: 8, 页码: 86-95
作者:  Ren, Jiaoyan[1];  Zheng, Yamei[1];  Lin, Zehua[1];  Han, Xin[1];  Liao, Wenzhen[1,2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24
pH switchable Pickering emulsion based on soy peptides functionalized calcium phosphate particles 期刊论文
FOOD HYDROCOLLOIDS, 2017, 卷号: 70, 页码: 219-228
作者:  Ruan, Qijun[1];  Guo, Jian[1];  Wan, Zhili[1];  Ren, Jiaoyan[1];  Yang, Xiaoquan[1,2]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24
Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions 期刊论文
2017, 卷号: 243, 期号: 6, 页码: 913
作者:  Qiu, Chaoying[1,2];  Hu, Xiao[1];  Li, Laihao[1];  Yang, Xianqing[1];  Zhao, Mouming[3]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/06
Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2017, 卷号: 243, 期号: 6, 页码: 913-920
作者:  Qiu, Chaoying[1];  Hu, Xiao[2];  Li, Laihao[3];  Yang, Xianqing[4];  Zhao, Mouming[5]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
Physicochemical Characterization of a Polysaccharide Fraction from Platycladus orientalis (L.) Franco and Its Macrophage Immunomodulatory and Anti-Hepatitis B Virus Activities 期刊论文
2016, 卷号: 64, 期号: [db:dc_citation_issue], 页码: 5813
作者:  Lin, Zehua[1];  Liao, Wenzhen[1,2];  Ren, Jiaoyan[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03

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