Macroporous resin purification and characterization of flavonoids from Platycladus orientalis (L.) Franco and their effects on macrophage inflammatory response | |
Ren, Jiaoyan[1]; Zheng, Yamei[1]; Lin, Zehua[1]; Han, Xin[1]; Liao, Wenzhen[1,2] | |
刊名 | FOOD & FUNCTION
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2017 | |
卷号 | 8页码:86-95 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/2186241 |
专题 | 华南理工大学 |
作者单位 | 1.[1]South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China 2.[2]Univ Saskatchewan, Saskatoon, SK, Canada |
推荐引用方式 GB/T 7714 | Ren, Jiaoyan[1],Zheng, Yamei[1],Lin, Zehua[1],et al. Macroporous resin purification and characterization of flavonoids from Platycladus orientalis (L.) Franco and their effects on macrophage inflammatory response[J]. FOOD & FUNCTION,2017,8:86-95. |
APA | Ren, Jiaoyan[1],Zheng, Yamei[1],Lin, Zehua[1],Han, Xin[1],&Liao, Wenzhen[1,2].(2017).Macroporous resin purification and characterization of flavonoids from Platycladus orientalis (L.) Franco and their effects on macrophage inflammatory response.FOOD & FUNCTION,8,86-95. |
MLA | Ren, Jiaoyan[1],et al."Macroporous resin purification and characterization of flavonoids from Platycladus orientalis (L.) Franco and their effects on macrophage inflammatory response".FOOD & FUNCTION 8(2017):86-95. |
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