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Impact of reduced light intensity on wheat yield and quality: Implications for agroforestry systems
期刊论文
AGROFORESTRY SYSTEMS, 2021, 页码: 13
作者:
Jia, Jiyu
;
Xu, Meng
;
Bei, Shuikuan
;
Zhang, Hongzhi
;
Xiao, Li
收藏
  |  
浏览/下载:56/0
  |  
提交时间:2021/11/05
Agroforestry
Light intensity
Shading period
Heterogeneous spatio-temporal light patterns
Grain yield
Grain quality
Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology?
期刊论文
FOODS, 2020, 卷号: 9, 期号: 11, 页码: 1-12
作者:
Penuelas, Josep
;
Gargallo-Garriga, Albert
;
Janssens, Ivan A.
;
Ciais, Philippe
;
Obersteiner, Michael
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  |  
浏览/下载:11/0
  |  
提交时间:2021/08/31
global intensification of N fertilisation
wheat
allergenic proteins
gluten proteins
coeliac pathology
Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 283, 页码: 111-122
作者:
Liao, Lan
;
Zhang, Feng-li
;
Lin, Wei-Jie
;
Li, Zhang-fa
;
Yang, Jing-yi
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  |  
浏览/下载:3/0
  |  
提交时间:2019/11/21
Wheat gluten
Deamidation
Conformation
Insoluble precipitate
Starch
Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibility
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 111, 页码: 527-533
作者:
Cao, Yanfei
;
Zhang, Fengjie
;
Guo, Peng
;
Dong, Shuang
;
Li, Hongjun
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  |  
浏览/下载:14/0
  |  
提交时间:2019/12/11
Potato pulp
Dough rheology
Starch-gluten network
Steamed bread
quality
In vitro starch digestibility
Comparison of kokumi gamma-[Glu]((n > 1))-Val and gamma-[Glu]((n > 1))-Met synthesized through transpeptidation catalyzed by glutaminase from Bacillus amyloliquefaciens
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 247, 期号: 00, 页码: 89-97
作者:
Yang, Juan
;
Sun-Waterhouse, Dongxiao
;
Xie, Jin
;
Wang, Lan
;
Chen, Hong-zhang
收藏
  |  
浏览/下载:27/0
  |  
提交时间:2018/01/19
Enzymatic Synthesis
Kokumi
Gamma-[Glu]N-val
Gamma-[Glu]N-met
Glutaminase
Wheat flour-derived N-doped mesoporous carbon extrudate as superior metal-free catalysts for acetylene hydrochlorination
期刊论文
CHEMICAL COMMUNICATIONS, 2018, 卷号: 54, 期号: 6, 页码: 623-626
作者:
Lan, Guojun
;
Wang, Yan
;
Qiu, Yiyang
;
Wang, Xiaolong
;
Liang, Ji
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  |  
浏览/下载:28/0
  |  
提交时间:2019/06/20
Effects of wheat gluten hydrolysates fractionated by different methods on the growth and fermentation performances of brewer\'s yeast under high gravity fermentation
期刊论文
International Journal of Food Science & Technology, 2018, 卷号: Vol.53 No.3, 页码: 812-818
作者:
Zhou, YJ
;
Yang, HR
;
Zong, XY
;
Cui, C
;
Mu, LX
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  |  
浏览/下载:9/0
  |  
提交时间:2019/02/25
Brewer\'s yeast
ethanol precipitation
fermentation performance
high gravity fermentation
ultrafiltration
wheat gluten hydrolysates
Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer’s yeast
期刊论文
Food Chemistry, 2018, 卷号: Vol.268, 页码: 162-170
作者:
Huirong Yang
;
Xuyan Zong
;
Chun Cui
;
Lixia Mu
;
Haifeng Zhao
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/02/25
Wheat gluten hydrolysates
Macroporous resins
Brewer’s yeast
Viability
Tolerance
In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten
期刊论文
MOLECULES, 2018, 卷号: 23, 期号: 6
作者:
Zhang, Yanyan[1]
;
Li, Yinli[2]
;
Li, Suyun[3]
;
Zhang, Hua[4]
;
Ma, Haile[5]
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/24
wheat gluten
ultrasonic treatment
sulfhydryl groups
disulfide bonds
in-situ monitoring
Mechanism study of multimode ultrasound pretreatment on the enzymolysis of wheat gluten
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 卷号: 98, 期号: 4, 页码: 1530-1538
作者:
Zhang, Yanyan[1]
;
Li, Jing[2]
;
Li, Suyun[3]
;
Ma, Haile[4]
;
Zhang, Hua[5]
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/12/24
wheat gluten
multimode ultrasound
enzymolysis
molecular weight distribution
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