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	In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten
	Zhang, Yanyan[1]; Li, Yinli[2]; Li, Suyun[3]; Zhang, Hua[4]; Ma, Haile[5]
刊名	MOLECULES
	2018
卷号	23期号:6
关键词	wheat gluten ultrasonic treatment sulfhydryl groups disulfide bonds in-situ monitoring
ISSN号	1420-3049
DOI	http://dx.doi.org/10.3390/molecules23061376
URL标识	查看原文
收录类别	SCI(E) ; PUBMED
WOS记录号	WOS:000435875400137
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5336465
专题	江苏大学
作者单位	1.[1]Zhengzhou Univ Light Ind, Sch Food & Biol Engn, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China. 2.Collaborat Innovat Ctr Food Prod & Safety, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China.,Henan Key Lab Cold Chain Food Qual & Safety Contr, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China. 3.[2]Zhengzhou Univ Light Ind, Sch Food & Biol Engn, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China. 4.[3]Zhengzhou Univ Light Ind, Sch Food & Biol Engn, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China. 5.Collaborat Innovat Ctr Food Prod & Safety, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China.,Henan Key Lab Cold Chain Food Qual & Safety Contr, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China. 6.[4]Zhengzhou Univ Light Ind, Sch Food & Biol Engn, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China. 7.Collaborat Innovat Ctr Food Prod & Safety, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China.,Henan Key Lab Cold Chain Food Qual & Safety Contr, 5 Dongfeng Rd, Zhengzhou 450002, Henan, Peoples R China. 8.[5]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Zhang, Yanyan[1],Li, Yinli[2],Li, Suyun[3],et al. In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten[J]. MOLECULES,2018,23(6).
APA	Zhang, Yanyan[1],Li, Yinli[2],Li, Suyun[3],Zhang, Hua[4],&Ma, Haile[5].(2018).In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten.MOLECULES,23(6).
MLA	Zhang, Yanyan[1],et al."In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten".MOLECULES 23.6(2018).

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