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Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity 期刊论文
JOURNAL OF FOOD SCIENCE, 2018, 卷号: 83, 页码: 1311-1320
作者:  Zhang, Li;  Jin, Quan;  Luo, Jing;  Wu, Jinhong;  Wang, Shaoyun
收藏  |  浏览/下载:5/0  |  提交时间:2019/11/21
A food-grade fimbrial adhesin FaeG expression system in Lactococcus lactis and Lactobacillus casei 期刊论文
CANADIAN JOURNAL OF MICROBIOLOGY, 2016, 卷号: 62, 期号: 3, 页码: 241-248
作者:  Lu, W. W.;  Wang, T.;  Wang, Y.;  Xin, M.;  Kong, J.
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/16
A food-grade fimbrial adhesin FaeG expression system in lactococcus lactis and lactobacillus casei 期刊论文
Canadian Journal of Microbiology, 2015, 卷号: 62, 期号: 3, 页码: 241-248
作者:  Lu W.W.;  Wang T.;  Wang Y.;  Xin M.;  Kong J.
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/17
Constructing a recombinant hyaluronic acid biosynthesis operon and producing food-grade hyaluronic acid in Lactococcus lactis 期刊论文
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2015, 卷号: 42, 期号: 2, 页码: 197-206
作者:  Sheng, Juzheng;  Ling, Peixue;  Wang, Fengshan
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/17
Expression of monellin in a food-grade delivery system in Saccharomyces cerevisiae 期刊论文
Journal of the Science of Food and Agriculture, 2015, 卷号: 95, 期号: 13, 页码: 2646-2651
作者:  Liu, Jun;  Yan, Da-zhong*;  Zhao, Sheng-jun
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/27
Constructing a recombinant hyaluronic acid biosynthesis operon and producing food-grade hyaluronic acid in Lactococcus lactis 期刊论文
Journal of Industrial Microbiology and Biotechnology, 2014, 卷号: 42, 期号: 2, 页码: 197-206
作者:  Sheng J.;  Ling P.;  Wang F.
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/17
Construction and application of a food-grade expression system for lactococcus lactis 期刊论文
Molecular biotechnology, 2013, 卷号: 54, 期号: 2, 页码: 170-176
作者:  Lu, W.;  Kong, J.;  Kong, W.
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/23


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