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A double-blinded, randomized, placebo-controlled study evaluating the impact of dates vinegar consumption on blood biochemical and hematological parameters in patients with type 2 diabetes 期刊论文
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2018, 卷号: 17, 期号: 12, 页码: 2463-2469
作者:  Ali, Zeshan[1];  Ma, Haile[2];  Wali, Asif[3];  Ayim, Ishmael[4];  Rashid, Muhammad Tayyab[5]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/24
Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 5
作者:  Ali, Zeshan[1];  Ma, Haile[2];  Ayim, Ishmael[3];  Wali, Asif[4]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 5
作者:  Ali, Zeshan[1];  Ma, Haile[2];  Rashid, Muhammad Tayyab[3];  Ayim, Ishmael[4];  Wali, Asif[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24


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