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	Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study
	Ali, Zeshan[1]; Ma, Haile[2]; Ayim, Ishmael[3]; Wali, Asif[4]
刊名	JOURNAL OF FOOD BIOCHEMISTRY
	2018
卷号	42期号:5
关键词	cholesterol dates vinegar garlic juice lipid profile polyphenols
ISSN号	0145-8884
DOI	http://dx.doi.org/10.1111/jfbc.12545
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000448178900009
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5331913
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang Room 304, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang Room 304, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang Room 304, Zhenjiang 212013, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang Room 304, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Ali, Zeshan[1],Ma, Haile[2],Ayim, Ishmael[3],et al. Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study[J]. JOURNAL OF FOOD BIOCHEMISTRY,2018,42(5).
APA	Ali, Zeshan[1],Ma, Haile[2],Ayim, Ishmael[3],&Wali, Asif[4].(2018).Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study.JOURNAL OF FOOD BIOCHEMISTRY,42(5).
MLA	Ali, Zeshan[1],et al."Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study".JOURNAL OF FOOD BIOCHEMISTRY 42.5(2018).

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