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Bioactive mesoporous nano-silica/potato starch films against molds commonly found in post-harvest white mushrooms 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 95, 页码: 517-525
作者:  Zhang, Rongfei;  Cheng, Meng;  Wang, Xiangyou;  Wang, Juan
收藏  |  浏览/下载:21/0  |  提交时间:2019/12/11
Fabrication, physicochemical and antibacterial properties of ethyl cellulose-structured cinnamon oil oleogel: a relation of ethyl cellulose viscosity and oleogel performance. 期刊论文
Journal of the science of food and agriculture, 2019
作者:  Kai Zhang;  Wenhang Wang;  Xiao Wang;  Shan Cheng;  Jingyang Zhou
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/17
Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme (EI收录) 期刊论文
RSC Advances, 2017, 卷号: 7, 页码: 1572-1580
作者:  Feng, Kun[1];  Wen, Peng[1];  Yang, Huan[1];  Li, Ning[1];  Lou, Wen Y.[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24
Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes 期刊论文
CARBOHYDRATE POLYMERS, 2017, 卷号: 178, 页码: 131-140
作者:  Lin, Lin[1];  Dai, Yajie[2];  Cui, Haiying[3]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
ANTIBACTERIAL ACTIVITY AND MECHANISM OF CINNAMON ESSENTIAL OIL AND ITS APPLICATION IN MILK 期刊论文
JOURNAL OF ANIMAL AND PLANT SCIENCES, 2016, 卷号: 26, 期号: 2, 页码: 532-541
作者:  Cui, H. Y.[1];  Zhou, H.[2];  Lin, L.[3];  Zhao, C. T.[4];  Zhang, X. J.[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Liposome containing cinnamon oil with antibacterial activity against methicillin-resistant Staphylococcus aureus biofilm 期刊论文
BIOFOULING, 2016, 卷号: 32, 期号: 2, 页码: 215-225
作者:  Cui, Haiying[1];  Li, Wei[2];  Li, Changzhu[3];  Vittayapadung, Saritporn[4];  Lin, Lin[5]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/24
Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease 期刊论文
FOOD CONTROL, 2016, 卷号: 67, 页码: 68-74
作者:  Cui, Haiying[1];  Li, Wei[2];  Li, Changzhu[3];  Lin, Lin[4]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Microcapsulation of Cinnamon Essential Oil and Its Application in Preservation of Fruits and Vegetables 期刊论文
Packaging Engineering, 2016, 卷号: Vol.37 No.5, 页码: 50-54,88
作者:  Xue Qiong;  Liu Yuejun;  Xiang Xianwei;  Wu Ruomei
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/31
The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes 期刊论文
FOOD HYDROCOLLOIDS, 2015, 卷号: 43, 页码: 427-435
作者:  Wu, Jiulin;  Liu, Hui;  Ge, Shangying;  Wang, Shuang;  Qin, Zhiqing
收藏  |  浏览/下载:8/0  |  提交时间:2019/11/21
Long-term oil contamination causes similar changes in microbial communities of two distinct soils 期刊论文
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2015
Liao, Jingqiu; Wang, Jie; Jiang, Dalin; Wang, Michael Cai; Huang, Yi
收藏  |  浏览/下载:11/0  |  提交时间:2017/12/03


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