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	Microcapsulation of Cinnamon Essential Oil and Its Application in Preservation of Fruits and Vegetables
	Xue Qiong; Liu Yuejun; Xiang Xianwei; Wu Ruomei
刊名	Packaging Engineering
	2016
卷号	Vol.37 No.5页码:50-54,88
关键词	chitosan sodium alginate cinnamon essential oil microcapsule preservation effects
ISSN号	1001-3563
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6072948
专题	湖南大学
推荐引用方式 GB/T 7714	Xue Qiong,Liu Yuejun,Xiang Xianwei,et al. Microcapsulation of Cinnamon Essential Oil and Its Application in Preservation of Fruits and Vegetables[J]. Packaging Engineering,2016,Vol.37 No.5:50-54,88.
APA	Xue Qiong,Liu Yuejun,Xiang Xianwei,&Wu Ruomei.(2016).Microcapsulation of Cinnamon Essential Oil and Its Application in Preservation of Fruits and Vegetables.Packaging Engineering,Vol.37 No.5,50-54,88.
MLA	Xue Qiong,et al."Microcapsulation of Cinnamon Essential Oil and Its Application in Preservation of Fruits and Vegetables".Packaging Engineering Vol.37 No.5(2016):50-54,88.

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