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CORC

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Does dual reduction in chemical fertilizer and pesticides improve nutrient loss and tea yield and quality? A pilot study in a green tea garden in Shaoxing, Zhejiang Province, China 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2019, 卷号: 26, 期号: 3, 页码: 2464-2476
作者:  Xie, Shaowen;  Feng, Hanxiao;  Yang, Fen;  Zhao, Zhide;  Hu, Xuedi
收藏  |  浏览/下载：88/0  |  提交时间：2019/05/23
Enhanced oxidation stability of highly cross-linked ultrahigh molecular weight polyethylene by tea polyphenols for total joint implants. 期刊论文
Materials science & engineering. C, Materials for biological applications, 2019, 卷号: Vol.94, 页码: 211-219
作者:  Ren Yue;  Zhang Zong-Yin;  Lan Ri-Tong;  Xu Lu;  Gao Ying
收藏  |  浏览/下载：31/0  |  提交时间：2019/02/28
Enhanced oxidation stability of highly cross-linked ultrahigh molecular weight polyethylene by tea polyphenols for total joint implants 期刊论文
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, 2019, 卷号: 94, 期号: -, 页码: 211—219
作者:  Ren, Y;  Zhang, ZY;  Lan, RT;  Xu, L;  Gao, Y
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/30
High Oxidation Stability of Tea Polyphenol-stabilized Highly Crosslinked UHMWPE Under an in Vitro Aggressive Oxidative Condition 期刊论文
CLINICAL ORTHOPAEDICS AND RELATED RESEARCH, 2019, 卷号: 477, 期号: 8, 页码: 1947-1955
作者:  Ren, Y;  Wei, X;  Wei, ST;  Wang, FY;  Wang, J
收藏  |  浏览/下载：10/0  |  提交时间：2020/10/16
Determination of total polyphenols in tea by a flow injection-fiber optic spectrophotometric system 期刊论文
INSTRUMENTATION SCIENCE & TECHNOLOGY, 2018, 卷号: 46, 期号: 2, 页码: 185-193
作者:  Qadir, M (Qadir, Muyessar);  Muhammad, T (Muhammad, Turghun);  Bakri, M (Bakri, Mahinur);  Gao, F (Gao, Fei)
收藏  |  浏览/下载：26/0  |  提交时间：2018/02/25
Enhanced cross-category models for predicting the total polyphenols, caffeine and free amino acids contents in Chinese tea using NIR spectroscopy 期刊论文
LWT, 2018, 卷号: 96, 页码: 90-97
作者:  Wang, Jiahua*;  Wang, Yifang;  Cheng, Jingjing;  Wang, Jun;  Sun, Xudong
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
Seasonal variation and gender pattern of phenolic and flavonoid contents in Pistacia chinensis Bunge inflorescences and leaves 期刊论文
JOURNAL OF PLANT PHYSIOLOGY, 2016, 卷号: 191, 期号: 无, 页码: 36-44
作者:  Zhang, Lele;  Yang, Minglei;  Gao, Junlan;  Jin, Shan;  Wu, Zhengyan
收藏  |  浏览/下载：17/0  |  提交时间：2017/10/30
Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea 期刊论文
2016, 卷号: 6, 期号: 2, 页码: 170-181
作者:  Bi, Wu;  He, Chunnian;  Ma, Yunyun;  Shen, Jie;  Zhang, Linghua Harris
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/04
Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms 期刊论文
Analytical Methods, 2015, 卷号: 7, 期号: 2, 页码: 787-792
作者:  Wang, Xi;  Huang, Jianhua;  Fan, Wei;  Lu, Hongmei*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03
Effects of dietary supplementation with green tea polyphenols on digestion and meat quality in lambs infected with Haemonchus contortus 期刊论文
Meat Science, Meat Science, 2015, 2015, 卷号: 105, 105, 页码: 1-7, 1-7
作者:  R. Z. Zhong;  H. Y. Li;  Y. Fang;  H. X. Sun;  D. W. Zhou
收藏  |  浏览/下载：18/0  |  提交时间：2015/11/30

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