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Physicochemical Property of Starch-Soluble Dietary Fiber Conjugates and Their Resistance to Enzymatic Hydrolysis 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015, 卷号: 18, 页码: 2457-2471
作者:  Liu, Ying[1];  Chen, Wanyi[2];  Chen, Chen[3];  Zhang, Juan[4]
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