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	Physicochemical Property of Starch-Soluble Dietary Fiber Conjugates and Their Resistance to Enzymatic Hydrolysis
	Liu, Ying[1]; Chen, Wanyi[2]; Chen, Chen[3]; Zhang, Juan[4]
刊名	INTERNATIONAL JOURNAL OF FOOD PROPERTIES
	2015
卷号	18页码:2457-2471
关键词	Starch-soluble dietary fiber conjugates Heat-moisture treatment Physicochemical properties Resistance to enzymatic hydrolysis
ISSN号	1094-2912
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/2268745
专题	上海大学
作者单位	1.[1]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai 200444, Peoples R China. 2.[2]Bright Dairy & Food Co Ltd, Ctr Technol, State Key Lab Dairy Biotechnol, Shanghai, Peoples R China. 3.[3]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai 200444, Peoples R China. 4.[4]Shanghai Univ, Sch Life Sci, Shanghai Key Lab Bioenergy Crops, Shanghai 200444, Peoples R China.
推荐引用方式 GB/T 7714	Liu, Ying[1],Chen, Wanyi[2],Chen, Chen[3],et al. Physicochemical Property of Starch-Soluble Dietary Fiber Conjugates and Their Resistance to Enzymatic Hydrolysis[J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2015,18:2457-2471.
APA	Liu, Ying[1],Chen, Wanyi[2],Chen, Chen[3],&Zhang, Juan[4].(2015).Physicochemical Property of Starch-Soluble Dietary Fiber Conjugates and Their Resistance to Enzymatic Hydrolysis.INTERNATIONAL JOURNAL OF FOOD PROPERTIES,18,2457-2471.
MLA	Liu, Ying[1],et al."Physicochemical Property of Starch-Soluble Dietary Fiber Conjugates and Their Resistance to Enzymatic Hydrolysis".INTERNATIONAL JOURNAL OF FOOD PROPERTIES 18(2015):2457-2471.

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