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浏览/检索结果: 共6条，第1-6条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 High Spicy Food Intake and Risk of Cancer: A Meta-analysis of Case-control Studies 期刊论文 2017, 卷号: 130, 期号: 18, 页码: 2241-2250 作者:  Chen, Yu-Heng;  Zou, Xiao-Nong;  Zheng, Tong-Zhang;  Zhou, Qi;  Qiu, Hui 收藏  |  浏览/下载：2/0  |  提交时间：2020/01/04 Cancer Incidence  Case-control Studies  Meta-analysis  Spicy Food   Determination of Underivatized Glyphosate Residues in Plant-Derived Food with Low Matrix Effect by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry 期刊论文 FOOD ANALYTICAL METHODS, 2016, 卷号: 9, 期号: 10, 页码: 2856-2863 作者:  Yu, Bing;  Ding, Junjie;  Jin, Gehui;  Jin, Gaowa;  Shen, Aijin 收藏  |  浏览/下载：22/0  |  提交时间：2019/06/20 Glyphosate  Plant-derived Food  Matrix Effect  Solid Phase Extraction  Liquid Chromatography-tandem Mass Spectrometry   Some like it hot: The emerging role of spicy food (capsaicin) in autoimmune diseases 期刊论文 Autoimmunity Reviews, 2016, 卷号: 15, 期号: 5, 页码: 451-456 作者:  Deng, Yaxiong;  Huang, Xin;  Wu, Haijing;  Zhao, Ming;  Lu, Qianjin* 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/03 Capsaicin  TRPV1  Autoimmune diseases  Spicy  Diet  Microbiome  Autoantibodies   Nicotinic Acid Activates the Capsaicin Receptor TRPV1 Potential Mechanism for Cutaneous Flushing 期刊论文 ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, 2014, 卷号: 34, 期号: 6, 页码: 1272-1280 作者:  Ma LL;  Lee BH;  Mao RR;  Cai AP;  Jia YF 收藏  |  浏览/下载：11/0  |  提交时间：2014/12/19 cardiovascular diseases  ion channels  lipoproteins  vasodilation   Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study 期刊论文 2014, 卷号: 14 作者:  Sun, Dianjianyi;  Lv, Jun;  Chen, Wei;  Li, Shengxu;  Guo, Yu 收藏  |  浏览/下载：3/0  |  提交时间：2020/01/13 Spicy food intake  Body mass index  Central obesity   Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet 期刊论文 International Journal of Food Sciences and Nutrition, 2013, 卷号: 64, 期号: 8, 页码: 944-952 Ana Romojaro; el al 收藏  |  浏览/下载：22/0  |  提交时间：2013/12/23 Antioxidant activity  modern diet  nutritional properties  wild edible plants