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HPLC-MS and HPLC MS/MS analysis of seven active constituents of Xiao-Xu-Ming decoction and application to a pharmacokinetic study after oral administration to rat 期刊论文
2012, 卷号: 2, 期号: 2, 页码: 188-197
作者:  Wang, Yilin;  Ding, Chunguang;  Wu, Caisheng;  Du, Kehe;  Zhang, Jinlan
收藏  |  浏览/下载:5/0  |  提交时间:2020/01/13
Characterization of the Multiple Absorbed Constituents in Rats after Oral Administration of Chai-Huang Decoction by Liquid Chromatography Coupled with Electrospray-Ionization Mass Spectrometry 期刊论文
CHEMISTRY & BIODIVERSITY, 2010, 卷号: 7, 期号: 12, 页码: 2917-2930
作者:  Ye, Guan;  Tang, Yi-Hong;  Wang, Gui-Yun;  Li, Zhi-Xiong;  Zhu, Hai-Yan
收藏  |  浏览/下载:17/0  |  提交时间:2019/01/08


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