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CORC

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Skinny dolphins: Can poor body condition explain population decline in Indo-Pacific humpback dolphins (Sousa chinensis)? 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2024, 卷号: 917, 页码: 14
作者:  Serres, Agathe;  Lin, Wenzhi;  Liu, Binshuai;  Chen, Shenglan;  Li, Songhai
收藏  |  浏览/下载：4/0  |  提交时间：2024/04/19
Fast Spirulina detection with fixed-focus microscope and deep learning 期刊论文
Proceedings of SPIE - The International Society for Optical Engineering, 2023, 卷号: 12563
作者:  Liu, Hao;  Lu, Zhen;  Wang, Yinchu;  Chen, Ruiquan;  Cai, Yuwei
收藏  |  浏览/下载：0/0  |  提交时间：2024/01/26
Sarcopenia is associated with prognosis in patients with esophageal squamous cell cancer after radiotherapy or chemoradiotherapy 期刊论文
BMC Gastroenterology, 2022, 卷号: 22
作者:  Qian,Junchao;  Si,Youjiao;  Zhou,Ke;  Tian,Yu;  Guo,Qisen
收藏  |  浏览/下载：23/0  |  提交时间：2022/05/16
Rumen Microbiome Reveals the Differential Response of CO2 and CH4 Emissions of Yaks to Feeding Regimes on the Qinghai-Tibet Plateau 期刊论文
ANIMALS, 2022, 卷号: 12, 期号: 21
作者:  Zhang, Q;  Guo, TQ;  Wang, XG;  Zhang, XL;  Geng, YY
收藏  |  浏览/下载：10/0  |  提交时间：2022/12/02
Integrated Application of Transcriptomics and Metabolomics Reveals the Energy Allocation-Mediated Mechanisms of Growth-Defense Trade-Offs in Crassostrea gigas and Crassostrea angulata 期刊论文
FRONTIERS IN MARINE SCIENCE, 2021, 卷号: 8, 页码: 16
作者:  Wang, Chaogang;  Li, Ao;  Wang, Wei;  Cong, Rihao;  Wang, Luping
收藏  |  浏览/下载：61/0  |  提交时间：2021/12/02
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14
Carapace color affects carotenoid composition and nutritional quality of the Chinese mitten crab, Eriochier sinensis 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 126, 页码: 9
作者:  Li, Qingqing;  Zu, Lu;  Cheng, Yongxu;  Wade, Nicholas M.;  Liu, Jianguo
收藏  |  浏览/下载：71/0  |  提交时间：2020/09/23
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
作者:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao
收藏  |  浏览/下载：6/0  |  提交时间：2022/11/27
Spectral analysis of mint (pudina) using laser-induced breakdown spectroscopy and inductively coupled plasma/atomic emission spectroscopy 期刊论文
Laser Physics, 2019, 卷号: 29, 期号: 5
作者:  Rehman,M U;  Sarwar,M;  Sultana,S;  Farooq,Z;  Khan,M Z
收藏  |  浏览/下载：52/0  |  提交时间：2019/06/24

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