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In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L. 期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 卷号: 26, 期号: 6
作者:  Li, YuXian;  Liu, YiBo;  Ma, AiQin;  Bao, Yong;  Wang, Man
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/05
In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L. 期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 卷号: 26, 期号: 6
作者:  Li, YuXian;  Liu, YiBo;  Ma, AiQin;  Bao, Yong;  Wang, Man
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/06
MAPK-mediated enhanced expression of vacuolar H+-ATPase confers the improved adaption to NaCl stress in a halotolerate peppermint (Mentha piperita L.) 期刊论文
PROTOPLASMA, 2016, 卷号: 253, 期号: 2, 页码: 553-569
作者:  Li, Zhe;  Zhen, Zhen;  Guo, Kai;  Harvey, Paul;  Li, Jishun
收藏  |  浏览/下载:0/0  |  提交时间:2022/07/08
MAPK-mediated enhanced expression of vacuolar H+-ATPase confers the improved adaption to NaCl stress in a halotolerate peppermint (Mentha piperita L.) 期刊论文
PROTOPLASMA, 2016, 卷号: 253, 期号: 2
作者:  Li, Zhe;  Zhen, Zhen;  Guo, Kai;  Harvey, Paul;  Li, Jishun
收藏  |  浏览/下载:0/0  |  提交时间:2022/07/05
Some aspects of salinity responses in peppermint (Mentha x piperita L.) to NaCl treatment 期刊论文
PROTOPLASMA, 2015, 卷号: 252, 期号: 3, 页码: 885-899
作者:  Li, Zhe;  Yang, Hetong;  Wu, Xiaoqing;  Guo, Kai;  Li, Jishun
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/17
芳香植物新品种精油分析及天然覆盆子酮的制备 学位论文
2008, 2003
许鹏翔
收藏  |  浏览/下载:2/0  |  提交时间:2016/02/14


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