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	In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L.
	Li, YuXian; Liu, YiBo; Ma, AiQin; Bao, Yong; Wang, Man; Sun, ZhenLiang
刊名	FOOD SCIENCE AND BIOTECHNOLOGY
	2017
卷号	26期号:6
关键词	Mentha piperita L. Antiviral Anti-inflammatory Antioxidant
ISSN号	1226-7708
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3638934
专题	上海中医药大学
推荐引用方式 GB/T 7714	Li, YuXian,Liu, YiBo,Ma, AiQin,et al. In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L.[J]. FOOD SCIENCE AND BIOTECHNOLOGY,2017,26(6).
APA	Li, YuXian,Liu, YiBo,Ma, AiQin,Bao, Yong,Wang, Man,&Sun, ZhenLiang.(2017).In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L..FOOD SCIENCE AND BIOTECHNOLOGY,26(6).
MLA	Li, YuXian,et al."In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L.".FOOD SCIENCE AND BIOTECHNOLOGY 26.6(2017).

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