In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L. | |
Li, YuXian; Liu, YiBo; Ma, AiQin; Bao, Yong; Wang, Man; Sun, ZhenLiang | |
刊名 | FOOD SCIENCE AND BIOTECHNOLOGY |
2017 | |
卷号 | 26期号:6 |
关键词 | Mentha piperita L. Antiviral Anti-inflammatory Antioxidant |
ISSN号 | 1226-7708 |
URL标识 | 查看原文 |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/3638934 |
专题 | 上海中医药大学 |
推荐引用方式 GB/T 7714 | Li, YuXian,Liu, YiBo,Ma, AiQin,et al. In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L.[J]. FOOD SCIENCE AND BIOTECHNOLOGY,2017,26(6). |
APA | Li, YuXian,Liu, YiBo,Ma, AiQin,Bao, Yong,Wang, Man,&Sun, ZhenLiang.(2017).In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L..FOOD SCIENCE AND BIOTECHNOLOGY,26(6). |
MLA | Li, YuXian,et al."In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L.".FOOD SCIENCE AND BIOTECHNOLOGY 26.6(2017). |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论