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Time-resolved spectral-image laser-induced breakdown spectroscopy for precise qualitative and quantitative analysis of milk powder quality by fully excavating the matrix information

 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 386, 页码: 8
作者:  Zhang, Deng;  Nie, Junfei;  Niu, Xuechen;  Chen, Feng;  Hu, Zhenlin
收藏  |  浏览/下载：54/0  |  提交时间：2022/07/18
Characteristic Malonyl Ginsenosides from the Leaves of Panax notoginseng as Potential Quality Markers for Adulteration Detection 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 卷号: 69, 期号: 16, 页码: 4849-4857
作者:  Yao, Chang-liang;  Wang, Jing;  Li, Zhen-wei;  Qu, Hua;  Pan, Hui-qin
收藏  |  浏览/下载：58/0  |  提交时间：2021/08/17
RPA-Cas12a-FS: A frontline nucleic acid rapid detection system for food safety based on CRISPR-Cas12a combined with recombinase polymerase amplification 期刊论文
Food Chemistry, 2021, 卷号: 334
作者:  Liu, Hua;  Wang, Jinbin;  Zeng, Haijuan;  Liu, Xiaofeng;  Jiang, Wei
收藏  |  浏览/下载：19/0  |  提交时间：2021/03/02
RPA-Cas12a-FS: A frontline nucleic acid rapid detection system for food safety based on CRISPR-Cas12a combined with recombinase polymerase amplification 期刊论文
Food Chemistry, 2021, 卷号: 334
作者:  Liu, Hua;  Wang, Jinbin;  Zeng, Haijuan;  Liu, Xiaofeng;  Jiang, Wei
收藏  |  浏览/下载：13/0  |  提交时间：2020/11/14
Ratiometric fluorescent nanosensor for dosage-sensitive visual discrimination of glucose based on electron transfer mechanism 期刊论文
MICROCHEMICAL JOURNAL, 2020, 卷号: 158
作者:  Zhang, Na;  Shen, Yujun;  Pang, Gaozong;  Chu, Suyun;  Han, Wei
收藏  |  浏览/下载：109/0  |  提交时间：2020/11/30
Raman and IR spectroscopic modality for authentication of turmeric powder 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 320
作者:  Chao, Kuanglin;  Dhakal, Sagar;  Schmidt, Walter F.;  Qin, Jianwei;  Kim, Moon
收藏  |  浏览/下载：9/0  |  提交时间：2020/11/26
Safety analysis of edible oil products via Raman spectroscopy 期刊论文
TALANTA, 2019, 卷号: 191, 页码: 324-332
作者:  Liu, Maili;  Yang, Yunhuang;  Zhang, Zhaowei;  He, Ting;  Hu, Rui
收藏  |  浏览/下载：52/0  |  提交时间：2018/12/03
Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics 期刊论文
Food Chemistry, 2019
作者:  Tong Wang;  Hai-Long Wu;  Wan-Jun Long;  Yong Hu;  Li Cheng
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/13
Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics 期刊论文
Food Chemistry, 2019, 卷号: Vol.293, 页码: 348-357
作者:  Wang, T;  Wu, HL;  Long, WJ;  Hu, Y;  Li Cheng
收藏  |  浏览/下载：24/0  |  提交时间：2019/12/17
[Determination of phenolic compounds in Chinese poplar propolis, Brazil green propolis, and poplar gum by high performance liquid chromatography-quadrupole-time-of-flight mass spectrometry and preliminary study of the identification of adulteration]. 期刊论文
Se pu = Chinese journal of chromatography, 2019, 卷号: Vol.37 No.1, 页码: 40-45
作者:  Lei Chen;  Yun Liu;  Xiaoyan Zhang;  Feng Feng;  Feng Zhang
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17

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