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Glycosaminoglycans from fish swim bladder: isolation, structural characterization and bioactive potential 期刊论文
GLYCOCONJUGATE JOURNAL, 2018, 卷号: 35, 期号: 1, 页码: 87-94
作者:  Pan, Yongxi;  Wang, Peipei;  Zhang, Fuming;  Yu, Yanlei;  Zhang, Xing
收藏  |  浏览/下载:32/0  |  提交时间:2019/01/08
Species identification of fish maw (Porcupinefish) products sold on the market using DNA sequencing of 16S rRNA and COI genes 期刊论文
FOOD CONTROL, 2018, 卷号: 86, 页码: 159-162
作者:  Zeng, Ling[1];  Wen, Jing[2];  Fan, Sigang[3];  Chen, Ziming[4];  Xu, Youhou[5]
收藏  |  浏览/下载:4/0  |  提交时间:2020/01/02
Proximate composition, amino acid and fatty acid composition of fish maws 期刊论文
NATURAL PRODUCT RESEARCH, 2016, 卷号: 30, 期号: 2, 页码: 214-217
作者:  Wen, Jing[1];  Zeng, Ling[2];  Xu, Youhou[3];  Sun, Yulin[4];  Chen, Ziming[5]
收藏  |  浏览/下载:8/0  |  提交时间:2020/01/02
Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文
FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189
作者:  Wen, Jing;  Zeng, Ling;  Sun, Yulin;  Chen, Daohai;  Xu, Youhou
收藏  |  浏览/下载:84/0  |  提交时间:2016/11/02
Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文
FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189
作者:  Wen, Jing;  Zeng, Ling;  Sun, Yulin;  Chen, Daohai;  Xu, Youhou
收藏  |  浏览/下载:103/0  |  提交时间:2016/11/02
Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文
FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189
作者:  Wen, Jing[1];  Zeng, Ling[2];  Sun, Yulin[3];  Chen, Daohai[4];  Xu, Youhou[5]
收藏  |  浏览/下载:5/0  |  提交时间:2020/01/02
福建老字号品牌发展研究 学位论文
2012, 2012
张帆
收藏  |  浏览/下载:3/0  |  提交时间:2016/02/14


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