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浏览/检索结果: 共9条，第1-9条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 ssDNA-tailorable oxidase-mimicking activity of spinel MnCo2O4 for sensitive biomolecular detection in food sample 期刊论文 SENSORS AND ACTUATORS B-CHEMICAL, 2018, 卷号: 269, 页码: 87-95 作者:  Wang, Jianlong;  Suo, Yourui;  Hu, Na;  Wang, Rong;  Wang, Jing 收藏  |  浏览/下载：128/0  |  提交时间：2018/12/05 Activity Modulation  Aptamer  Biosensor  Food Analysis  Nanozyme  Oxidase   Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution 期刊论文 FOOD CHEMISTRY, 2018, 卷号: 240, 页码: 231-238 作者:  Kutsanedzie, Felix Y. H.[1];  Chen, Quansheng[2];  Hassan, Md Mehedi[3];  Yang, Mingxiu[4];  Sun, Hao[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Chemometric algorithms  Prediction  Preprocessed spectra  Spectral interval  Variable selection   In situ cocoa beans quality grading by near-infrared-chemodyes systems 期刊论文 ANALYTICAL METHODS, 2017, 卷号: 9, 期号: 37, 页码: 5455-5463 作者:  Kutsanedzie, Felix Y. H.[1];  Chen, Quansheng[2];  Sun, Hao[3];  Cheng, Wu[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Novel Prediction of Total Fat Content in Cocoa Beans by FT-NIR Spectroscopy Based on Effective Spectral Selection Multivariate Regression 期刊论文 FOOD ANALYTICAL METHODS, 2015, 卷号: 8, 期号: 4, 页码: 945-953 作者:  Teye, Ernest[1];  Huang, Xingyi[2] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Cocoa beans  Total fat content  FT-NIR spectroscopy  Different PLS  Si-SVMR   Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique 期刊论文 FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 10, 页码: 2137-2144 作者:  Huang, Xingyi[1];  Teye, Ernest[2];  Owusu-Sekyere, Joshua D.[3];  Takrama, Jemmy[4];  Sam-Amoah, Livingstone K.[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Cocoa bean  Electronic tongue  PC-SVMR  Titratable acidity  Fermentation index   Rapid measurement of total polyphenols content in cocoa beans by data fusion of NIR spectroscopy and electronic tongue 期刊论文 ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 14, 页码: 5008-5015 作者:  Huang, Xingyi[1];  Teye, Ernest[2];  Sam-Amoah, Livingstone K.[3];  Han, Fangkai[4];  Yao, Liya[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Feasibility study on the use of Fourier transform near-infrared spectroscopy together with chemometrics to discriminate and quantify adulteration in cocoa beans 期刊论文 FOOD RESEARCH INTERNATIONAL, 2014, 卷号: 55, 页码: 288-293 作者:  Teye, Ernest[1];  Huang, Xing-yi[2];  Lei, Wu[3];  Dai, Huang[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 FT-NIR spectroscopy  Cocoa beans  Identification  Quantification  Adulteration  SVM  Si-PLS   Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms 期刊论文 FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 2, 页码: 360-365 作者:  Teye, Ernest[1];  Huang, Xingyi[2];  Han, Fangkai[3];  Botchway, Francis[4] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Cocoa beans  Electronic tongue  Discrimination  Support vector machine   A NEW INDUSTRIAL PROCESS FOR EXTRACTING COCOA BUTTER AND XANTHINES WITH SUPERCRITICAL CARBON DIOXIDE 期刊论文 Journal of the American Oil Chemists\' Society, 1996, 卷号: Vol.73 No.4, 页码: 423-429 作者:  Li, S.a;  Hartland, S.a,b 收藏  |  浏览/下载：6/0  |  提交时间：2019/11/21 Caffeine  Carbon dioxide  Cocoa butter  Ethanol  Process design  Supercritical fluid extraction  Theobromine  Xanthines  Solubilities  Beans  Co2