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科研机构
江苏大学 [2]
华南理工大学 [2]
山东大学 [1]
湖南大学 [1]
福州大学 [1]
内容类型
期刊论文 [6]
会议 [1]
发表日期
2019 [1]
2017 [2]
2016 [2]
2015 [1]
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Bioactive mesoporous nano-silica/potato starch films against molds commonly found in post-harvest white mushrooms
期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 95, 页码: 517-525
作者:
Zhang, Rongfei
;
Cheng, Meng
;
Wang, Xiangyou
;
Wang, Juan
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2019/12/11
Cinnamon essential oil
Mesoporous silica nanoparticle
Film
Antibacterial property
Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme (EI收录)
期刊论文
RSC Advances, 2017, 卷号: 7, 页码: 1572-1580
作者:
Feng, Kun[1]
;
Wen, Peng[1]
;
Yang, Huan[1]
;
Li, Ning[1]
;
Lou, Wen Y.[1]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/04/24
Aspergillus
Essential oils
Food preservation
Fourier transform infrared spectroscopy
Listeria
Microorganisms
Oils and fats
Packaging materials
Pathogens
Salmonella
Thermodynamic stability
Thermogravimetric analysis
Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes
期刊论文
CARBOHYDRATE POLYMERS, 2017, 卷号: 178, 页码: 131-140
作者:
Lin, Lin[1]
;
Dai, Yajie[2]
;
Cui, Haiying[3]
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  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
CEO/beta-CD proteoliposomes
Bacillus cereus
Stimulated release
Electrospinning nanofibers
Beef
ANTIBACTERIAL ACTIVITY AND MECHANISM OF CINNAMON ESSENTIAL OIL AND ITS APPLICATION IN MILK
期刊论文
JOURNAL OF ANIMAL AND PLANT SCIENCES, 2016, 卷号: 26, 期号: 2, 页码: 532-541
作者:
Cui, H. Y.[1]
;
Zhou, H.[2]
;
Lin, L.[3]
;
Zhao, C. T.[4]
;
Zhang, X. J.[5]
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/24
Cinnamon Essential oil
Antibacterial Activity
Milk
antibacterial Mechanism
Microcapsulation of Cinnamon Essential Oil and Its Application in Preservation of Fruits and Vegetables
期刊论文
Packaging Engineering, 2016, 卷号: Vol.37 No.5, 页码: 50-54,88
作者:
Xue Qiong
;
Liu Yuejun
;
Xiang Xianwei
;
Wu Ruomei
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  |  
浏览/下载:4/0
  |  
提交时间:2019/12/31
chitosan
sodium alginate
cinnamon essential oil
microcapsule
preservation effects
The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes
期刊论文
FOOD HYDROCOLLOIDS, 2015, 卷号: 43, 页码: 427-435
作者:
Wu, Jiulin
;
Liu, Hui
;
Ge, Shangying
;
Wang, Shuang
;
Qin, Zhiqing
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/11/21
Gelatin film
CEO nanoliposomes
Antimicrobial stability
Lecithin
Silver carp
In vitro release
Preparation, characterization, and antimicrobial property of electrospun polyviny alcohol/cinnamon essential oil/beta-cyclodextrin nanofibrou (CPCI-S收录)
会议
作者:
Wu, Hong[1]
;
Wen, Peng[1]
;
Zong, Min-hua[1]
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  |  
浏览/下载:2/0
  |  
提交时间:2019/04/12
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